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首页> 外文期刊>明治大学農学部研究報告 >A lipase inhibitor from peel of cucumber: 1. purification and identification
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A lipase inhibitor from peel of cucumber: 1. purification and identification

机译:黄瓜皮中的脂肪酶抑制剂:1.纯化与鉴定

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Lipase Inhibitors can be used to prevent the development of off-flavour during food storage which may be caused by lipase, and also in pharmaceuticls for body weight control and so on. In the course of our screening test for lipase inhibitors form about 100 kinds of natural materials, we found that 70 percent methanol extract from peels of cucumber has a very potent inhibitory activity. An inhibitory active component in the extract was purifified and isolated by using liquid-liquid partition method, preparative thin layer chromatography, gel filtration chromatography and high performance liquid chromatography. The IC_50 of the active component was 0.0121 mg (28.5 nmol) for Rhizopus delemar lipase and the yield from 5 kg of cucumber was 11.9 mg. The chemical structure of this new lipase inhibitor was estimated to be 1-palmitoyl-2-lyso-sn-glycero-3-phosphatidyl methanol by the informations based on IR, NMR, and FAB-MS spectrometries.
机译:脂肪酶抑制剂可用于防止在食品储藏过程中由脂肪酶引起的异味的产生,并且还可用于控制体重的药物等中。在我们对约100种天然材料中的脂肪酶抑制剂进行筛选测试的过程中,我们发现从黄瓜皮中提取的70%甲醇提取物具有非常强的抑制活性。提取液中的抑制活性成分通过液-液分配法,制备薄层色谱,凝胶过滤色谱和高效液相色谱进行纯化和分离。活性成分的根际脂肪的IC_50为0.0121 mg(28.5 nmol),5 kg黄瓜的产量为11.9 mg。根据基于IR,NMR和FAB-MS光谱的信息,该新型脂肪酶抑制剂的化学结构估计为1-棕榈酰基-2-溶-sn-甘油-3-磷脂酰甲醇。

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