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首页> 外文期刊>Journal of the American Dietetic Association >Assessing the influence of registered dietitian order-writing privileges on parenteral nutrition use.
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Assessing the influence of registered dietitian order-writing privileges on parenteral nutrition use.

机译:评估注册的营养师命令撰写特权对肠胃外营养使用的影响。

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Previous studies have examined the influence of a nutrition support team on parenteral nutrition (PN) use; however, the influence of registered dietitian (RD) order-writing privileges on appropriate PN use has yet to be reported. A retrospective cohort was conducted at a single tertiary care urban academic medical center to compare adult PN use before RD order-writing privileges (January 1, 2003 to December 31, 2004, pre-privileges) to after RD order-writing privileges (January 1, 2006 to December 31, 2007, post-privileges). RD order-writing privileges were obtained June 2005; PN patients during the washout period (January 1, 2005 to December 31, 2005) were not included. Descriptive statistics were conducted (N=1,965 patients). Although total hospital admissions increased from the pre-privileges to post-privileges periods (P<0.0001), overall PN use decreased from 1,080 patients during the pre-privileges period to 885 patients during the post-privileges period (P<0.0001). Inappropriate PN use decreased from 482 (45%) to 240 (27%) patients (P<0.0001) during the pre- and post-privileges periods, respectively. Among inappropriate PN use, there was a decrease in PN administration for patients with poor oral intake (130 to 41 patients), pancreatitis (78 to 26 patients), intractable nausea and vomiting (68 to 23 patients), and mucositis (56 to 18 patients; all Ps<0.0003), reflecting a 20% cost savings for PN. No significant differences were found in hospital length of stay, admissions to intensive care units, or other infectious complications between the two periods. RDs with order-writing privileges can decrease inappropriate PN use and costs in a hospital setting. Future studies should continue to highlight the influence of RDs in these advanced practice roles, as well as other members of the nutrition support team, especially with regard to nutrition support delivery and patient outcomes.Digital Object Identifier http://dx.doi.org/10.1016/j.jada.2010.08.003
机译:先前的研究检查了营养支持小组对肠外营养(PN)使用的影响;但是,尚未报告注册营养师(RD)的命令撰写特权对适当PN使用的影响。在一个单一的三级城市医疗学术中心进行了回顾性队列研究,比较了在RD订单特权之前(2003年1月1日至2004年12月31日,特权之前)和RD订单特权之后(1月1日)的成人PN使用情况。 ,2006年至2007年12月31日(特权后)。 RD订单写特权已于2005年6月获得;不包括冲洗期(2005年1月1日至2005年12月31日)的PN患者。进行描述性统计(N = 1,965例)。尽管从特权前到特权后期间的总住院人数有所增加( P <0.0001),但总的PN使用量从特权前的1,080名患者减少到特权后的885名患者( P <0.0001)。在特权前和特权后期间,不适当的PN使用率分别从482(45%)减少至240(27%)患者( P <0.0001)。在不适当的PN使用中,口服摄入不良(130至41例),胰腺炎(78至26例),顽固性恶心和呕吐(68至23例)和粘膜炎(56至18例)的PN给药减少患者;所有 P s <0.0003),这意味着PN可以节省20%的费用。在这两个时期之间,住院时间,重症监护病房住院或其他感染并发症均无显着差异。具有订单写权限的RD可以减少医院环境中不适当的PN使用和成本。未来的研究应继续强调RD在这些高级实践角色以及营养支持团队其他成员中的影响,尤其是在营养支持提供和患者结果方面。数字对象标识符http://dx.doi.org /10.1016/j.jada.2010.08.003

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