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首页> 外文期刊>Journal of the American College of Surgeons >Factors associated with rapid progression to esophagectomy for benign disease
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Factors associated with rapid progression to esophagectomy for benign disease

机译:良性疾病食管切除术快速发展的相关因素

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Background The reasons why some patients with benign esophageal diseases require esophagectomy remain poorly understood. In this study we sought to define the rate of progression to esophagectomy and the postesophagectomy outcomes of patients with benign esophageal conditions in whom 1 or more previous interventions failed. Study Design Using a prospective database, we retrospectively identified patients who had esophagectomies for benign disease between 1978 and 2010. Patients who underwent 1 or more esophageal interventions before resection met inclusion criteria. We examined factors associated with progression to esophagectomy and with postesophagectomy complications. Results One hundred eleven patients underwent 1 or more esophageal interventions before esophagectomy. The most common indications for initial intervention were achalasia (37%, n = 41) and gastroesophageal reflux (33%, n = 37). More rapid progression to esophagectomy was associated with acquired esophageal disease (p < 0.01), initial esophageal intervention at age ≥18 (p < 0.01), and previous fundoplication (p = 0.03). Complications of esophagectomy included 30-day mortality (n = 2, 1%), chylothorax (n = 4, 3%), anastomotic leak (n = 17, 11%), and reoperation (n = 17, 11%). Conclusions These findings highlight the importance of increased awareness of the potential progression to esophagectomy during repeated procedural interventions for benign esophageal disease. A subset of the patients who progress more rapidly, including adult patients and those with acquired disease and/or previous fundoplication, may benefit from counseling about potential esophagectomy.
机译:背景技术一些食管良性疾病患者需要进行食管切除术的原因仍然知之甚少。在本研究中,我们试图确定患有良性食道疾病的患者(其中有1项或多项先前的干预措施失败)的食管切除术进展率和食管切除术后预后。研究设计使用前瞻性数据库,我们回顾性分析了1978年至2010年间因良性疾病而进行食管切开术的患者。在切除前接受过1次或多次食管干预的患者符合纳入标准。我们检查了与食管切除术进展和食管切除术后并发症相关的因素。结果一百一十一例患者在食管切除术前接受了一次或多次食管干预。初始干预的最常见指征是门失弛缓症(37%,n = 41)和胃食管反流(33%,n = 37)。食管切除术进展更快与后天性食管疾病(p <0.01),≥18岁的初次食管干预(p <0.01)和以前的胃底折叠术(p = 0.03)相关。食管切除术的并发症包括30天死亡率(n = 2、1%),乳糜胸(n = 4、3%),吻合口漏(n = 17、11%)和再次手术(n = 17、11%)。结论这些发现强调了在良性食管疾病的反复手术干预过程中提高对食管切除术潜在进展认识的重要性。进展较快的患者子集,包括成年患者和患有后天疾病和/或先前胃底折叠术的患者,可能会从有关潜在食管切除术的咨询中受益。

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