Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography.

Wu LiMing; Zhou JinHui; Xue XiaoFeng; Li Yi; Zhao Jing

首页> 外文期刊>Journal of Food Composition and Analysis >Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography.

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Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography.

机译：用超高效液相色谱法快速测定蜂王浆中26种氨基酸及其含量的变化。

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A rapid ultra-performance liquid chromatography (UPLC) method was developed for feasible separation and quantification of 26 amino acids in royal jelly. The analysis was performed on Acquity UPLC system with Acquity UPLC AccQ.Tag Ultra Column within 8 min. The correlation coefficient values (r2

机译：开发了一种快速超高效液相色谱（UPLC）方法，用于蜂王浆中26种氨基酸的可行分离和定量。分析是在8分钟内使用Acquity UPLC AccQ.Tag Ultra色谱柱在Acquity UPLC系统上进行的。相关系数值（ r 2

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《Journal of Food Composition and Analysis》 |2009年第3期|共8页
作者
Wu LiMing; Zhou JinHui; Xue XiaoFeng; Li Yi; Zhao Jing;
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正文语种 eng
中图分类食品工业;
关键词
amino acids; chemical composition; food storage; free amino acids; liquid chromatography; methodology; royal jelly; temperature;

机译：氨基酸;化学成分;食品贮藏;游离氨基酸;液相色谱;方法;蜂王浆;温度;

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1. Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography. [J] . Wu LiMing, Zhou JinHui, Xue XiaoFeng, Journal of Food Composition and Analysis . 2009,第3期

机译：用超高效液相色谱法快速测定蜂王浆中26种氨基酸及其含量的变化。
2. Determination of amino acids and protein content in fresh and commercial royal jelly from Bulgaria | Balkanska | Bulletin of the Chemical Society of Ethiopia [J] . R. Balkanska, I. Zhelyazkova Bulletin of the Chemical Society of Ethiopia . 2015,第3期

机译：保加利亚新鲜和市售蜂王浆中氨基酸和蛋白质含量的测定|巴尔干斯卡|埃塞俄比亚化学会简报
3. Fast determination of N-phenylpropenoyl-L-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis [J] . Matthias Lechtenberg, Katrin Henschel, Ursula Lieflander-Wulf, Food Chemistry . 2012,第3期

机译：超高效液相色谱和毛细管电泳快速测定不同来源的可可样品中的N-苯基丙烯酰基-L-氨基酸（NPA）
4. Development of a Highly Sensitive Ultra-Performance Liquid Chromatography Tandem Mass Spectrometric Method for Quantitative Determination of Caffeic Acid Phenethyl Ester and its Fluorinated Derivative in Rat Plasma [C] . Jihai Pang, Xinyu Wang, Edward A. Felix, ASMS Conference on Mass Spectrometry and Allied Topics . 2008

机译：高敏感的超高效液相色谱串联质谱法，用于定量测定大鼠等离子体中咖啡酸苯乙烷的定量测定及其氟化衍生物
5. Part I. The synthesis of some alkyl and dialkylaminoalkyl esters of 2-nitr0-5-fluorobenzoic acid and 2-amin0-5-fluorobenzoic acid. Part II. The determination of amino acid content of fresh and putrefied saliva by paper partition chromatography. [D] . Blackwell, Richard Quentin. 1949

机译：第一部分：2-硝基0-5-氟苯甲酸和2-氨基0-5-氟苯甲酸的一些烷基和二烷基氨基烷基酯的合成。第二部分纸分配色谱法测定新鲜和精制唾液中的氨基酸含量。
6. Comparative Analysis of Amino Acids Nucleosides and Nucleobases in Thais clavigera from Different Distribution Regions by Using Hydrophilic Interaction Ultra-Performance Liquid Chromatography Coupled with Triple Quadrupole Tandem Mass Spectrometry [O] . Yahui Ge, Yuping Tang, Sheng Guo, 2015

机译：亲水相互作用超高效液相色谱-三重串联四极杆串联质谱法对泰国分布不同地区的泰国虎杖中氨基酸核苷和核碱基的比较分析
7. Determination and changes of free amino acids in royal jelly during storage [O] . Boselli, Emanuele, Caboni, Maria, Sabatini, Anna, 2003

机译：蜂王浆贮藏过程中游离氨基酸的测定及变化
8. Biochemical and Physiological Studies of Certain Ticks (Iodoidea). Free Amino Acids in Female Argas (Persicargas) Arboreus Kaiser, Hoogstraal and Kohls (Argasidae) Analyzed by Gas-Liquid Chromatography. [R] . Boctor, F. N. 1972

机译：某些蜱（Iodoidea）的生化和生理研究。雌性argas（persicargas）中的游离氨基酸arboreus Kaiser，Hoogstraal和Kohls（argasidae）通过气液色谱分析。

Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography.

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