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首页> 外文期刊>Journal of Food Composition and Analysis >Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum.
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Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum.

机译:气相色谱法测定黄精和黄精的根茎中氮杂环丁烷-2-羧酸的含量

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摘要

The rhizomes of Polygonatum are used as supplements in many foods including tea. Azetidine-2-carboxylic acid (ACA) in P. rhizomes is a potent toxin that could be incorporated into proteins in place of proline leading to protein dysfunction. Quantification of ACA in Polygonatum species can contribute to establish safety in food industry. Our study provides ACA levels in Polygonatum sibiricum and Polygonatum odoratum, which are widely used in Korea. Hot water extract of samples was silylated with N,O-Bis(trimethylsilyl)trifluoroacetamide in the presence of 1-octanol as an internal standard, analyzed by GC with flame ionization detector (FID) and mass spectrometry (MS). The developed assay showed excellent linearity and sensitivity. The limit of detection (LOD) and quantification (LOQ) were 2.9 and 7.8 mug/mL, respectively. The relative standard deviations (RSDs) of intra-day and inter-day precision were <1.8% and <4.8%, respectively. The content of ACA in P. sibiricum (5.39 +or- 1.67 mg/g, N = 29, mean +or- standard deviation) was significantly lower than that in P. odoratum (9.23 +or- 3.67 mg/g, N = 20). Our study demonstrates a rapid and sensitive quantitative assay for determination of ACA in Polygonatum species with simple derivatization and gas chromatographic analysis, which could be utilized in general food industries.
机译:黄精的根茎被用作许多食品(包括茶)的补充。 P 中的氮杂环丁烷-2-羧酸(ACA)。根茎是一种有效的毒素,可以代替脯氨酸掺入蛋白质中,从而导致蛋白质功能障碍。在黄精物种中对ACA进行定量可有助于建立食品工业的安全性。我们的研究提供了在韩国广泛使用的黄精和黄精中的ACA水平。在1-辛醇作为内标存在的情况下,将样品的热水提取物与N,O-双(三甲基甲硅烷基)三氟乙酰胺进行甲硅烷基化,并通过GC与火焰电离检测器(FID)和质谱(MS)进行分析。所开发的测定法显示出极好的线性和灵敏度。检出限(LOD)和定量限(LOQ)分别为2.9和7.8杯/毫升。日内和日间精度的相对标准偏差(RSD)分别为<1.8%和<4.8%。 P中ACA的内容。西柏(5.39±1.67 mg / g,N = 29,平均值±标准偏差)显着低于 P。气味(9.23 +或-3.67 mg / g, N = 20)。我们的研究表明,通过简单的衍生化和气相色谱分析,可以快速,灵敏地定量测定黄精中的ACA,可用于一般食品行业。

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