Influence of variety and aging on foaming properties of cava (sparkling wine). (vol 45, pg 2520, 1997)

Andres-Lacueva C.; Lamuela-Raventos RM.; Buxaderas S.; de la Torre-Boronat MD.

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Influence of variety and aging on foaming properties of cava (sparkling wine). (vol 45, pg 2520, 1997)

机译：品种和陈酿对起泡酒（起泡酒）起泡性能的影响。（第45卷，第2520页，1997年）

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第4期|共1页
作者
Andres-Lacueva C.; Lamuela-Raventos RM.; Buxaderas S.; de la Torre-Boronat MD.;
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正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
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1. Influence of variety and aging on foaming properties of cava (sparkling wine). (vol 45, pg 2520, 1997) [J] . Andres-Lacueva C., Lamuela-Raventos RM., Buxaderas S., Journal of Agricultural and Food Chemistry . 1998,第4期

机译：品种和陈酿对起泡酒（起泡酒）起泡性能的影响。（第45卷，第2520页，1997年）
2. Influence of supplementation with inactivated dry yeasts during the tirage of sparkling wines (Cava) on its composition, its foaming properties and its sensorial quality [J] . Laura Medina-Trujillo, Elena González-Royo, Nathalie Sieczkowski, BIO Web of Conferences . 2017,第1期

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3. Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava) [J] . Esteruelas Mireia, Gonzalez-Royo Elena, Kontoudakis Nikolaos, Journal of the Science of Food and Agriculture . 2015,第10期

机译：葡萄成熟度对基酒和起泡酒（Cava）起泡性能的影响
4. Automatic visual extraction of dynamic properties in sparkling wines [C] . E.Martinez, Marroquin, X.Quintana Quirant International Conference on Imaging Science,Systems,and Technology CISST'99 Une 28-July 1, 1999 Las Vegas, Nevada, USA . 1999

机译：自动视觉提取气泡酒中的动力学特性
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机译：葡萄酒的感官和化学性质受到不同葡萄糖和酵母存在的影响
6. Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region [O] . Pin-He Liu, Céline Vrigneau, Thomas Salmon, 2018

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Influence of variety and aging on foaming properties of cava (sparkling wine). (vol 45, pg 2520, 1997)

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