In the first decade of June, numerous Czech beer tasters met at the Hop Research Institute in Zatec to evaluate beers brewed from different Czech hop varieties. In addition to beer tasting, the program included a series of lectures. In the introductory lecture, Mgr. Zdenek Rosa informed participants of the situation in the Czech hop growing sector, starting with the development of acreage and an overview of the hop varieties grown, and followed by Czech hop processing and trade. The second lecture, titled "Introduction of Czech hop varieties and new developments in breeding" was given by Ing. Vladimir Nesvadba, Ph.D., who specializes in this area. The third lecture of Ing. Karel Krofta, Ph.D. focused on the "Importance of beta acids". The final lecture, given by Ing. Josef Jezek was devoted to organic hops and organic beer. The beer tasting event is annually attended by participants from among brewers and hop experts. 74 people were present this year.
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机译：在六月的前十年中，众多捷克啤酒品尝者在Zatec的啤酒花研究所（Hop Research Institute）开会，评估了来自不同捷克啤酒花品种酿造的啤酒。除品尝啤酒外，该计划还包括一系列讲座。在介绍性演讲中，经理。 Zdenek Rosa向参与者介绍了捷克啤酒花种植部门的情况，首先是种植面积的发展和啤酒花品种的概述，然后是捷克啤酒花的加工和贸易。 Ing作了第二次演讲，题目是“捷克蛇麻草品种的介绍和育种的新进展”。弗拉基米尔·内斯瓦德巴（Vladimir Nesvadba）博士，专门研究这一领域。英文第三讲。 Karel Krofta博士专注于“β-酸的重要性”。最后的演讲，由Ing提供。约瑟夫·杰泽克（Josef Jezek）致力于有机啤酒花和有机啤酒。啤酒品尝活动每年都由酿酒师和啤酒花专家参加。今年有74人出席。
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