BEER-TASTE BEVERAGE HAVING HOP-DERIVED BITTERNESS REDUCED WITH HOP-DERIVED FLAVOR AND TASTE OF BEER-TASTE BEVERAGE RETAINED

摘要

PROBLEM TO BE SOLVED: To provide a beer-taste beverage produced using hop that has hop-derived bitterness reduced while retaining hop-derived flavor and taste of a beer-taste beverage and to provide a method for producing the beer-taste beverage.;SOLUTION: An orotic acid is incorporated or added to a beer-taste beverage produced using hop to thereby produce a beer-taste beverage having hop-derived bitterness reduced while retaining hop-derived flavor and taste of a beer-taste beverage.;SELECTED DRAWING: None;COPYRIGHT: (C)2016,JPO&INPIT