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首页> 外文期刊>Carbohydrate research >Mechanistic study of the intramolecular conversion of maltose to trehalose by Thermus caldophilus GK24 trehalose synthase
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Mechanistic study of the intramolecular conversion of maltose to trehalose by Thermus caldophilus GK24 trehalose synthase

机译:嗜热菌Thermus caldophilus GK24海藻糖合酶将麦芽糖分子转化为海藻糖的机理研究

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This paper questions what types of molecular transformation are involved in the conversion of maltose to trehalose by trehalose synthase from Thermus caldophilus GK24. The reverse reaction pathway has been examined with the aid of alpha,alpha-(2,4,6,6',2',4',6",6"'-H-2(8))trehalose (1). The mass data of the isolated reaction products clearly indicate that deuterated glucose is confined only to substrate molecules, and thus the reversible enzymatic conversion of trehalose into maltose proceeds through an intramolecular pathway. (C) 2003 Elsevier Science Ltd. All rights reserved. [References: 15]
机译:本文提出了来自嗜热栖热菌GK24的海藻糖合酶将麦芽糖转化为海藻糖涉及哪些类型的分子转化方法。已经借助α,α-(2,4,6,6',2',4',6“,6”'-H-2(8))海藻糖(1)检查了逆反应途径。分离的反应产物的质量数据清楚地表明,氘化的葡萄糖仅局限于底物分子,因此海藻糖向麦芽糖的可逆酶促转化通过分子内途径进行。 (C)2003 Elsevier ScienceLtd。保留所有权利。 [参考:15]

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