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Expedient synthesis of coumarin-coupled triazoles via 'click chemistry' leading to the formation of coumarin-triazole-sugar hybrids

机译:通过“点击化学”方便地合成香豆素偶联的三唑,导致形成香豆素-三唑-糖杂种

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摘要

Coumarin-based triazoles were synthesized from 3-azidomethylcoumarin and a terminal acetylenic compound. Uncatalysed thermal conditions result in a mixture of both 1,4- and 1,5-regioisomers or the thermodynamically more stable 1,4-regioisomer, whereas the Cu(I)-catalysed reaction affords only the favourable 1,4-regioisomer. B3LYP/6-31G(d) level of theory has been used to calculate geometry and frequency features of the reactants, transition states (TSs) and products. Computational studies further reveal that 1,4-regioisomeric products are more favourable and also thermodynamically more stable compared to the 1,5-regioisomers.
机译:由3-叠氮基甲基香豆素和末端炔化合物合成基于香豆素的三唑。未催化的热条件导致1,4-和1,5-区域异构体的混合物或热力学更稳定的1,4-区域异构体,而Cu(I)催化的反应仅提供有利的1,4-区域异构体。 B3LYP / 6-31G(d)的理论水平已用于计算反应物,过渡态(TS)和产物的几何形状和频率特征。计算研究进一步表明,与1,5-区域异构体相比,1,4-区域异构体产品更有利,热力学也更稳定。

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