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Ochratoxin A in human blood in Abidjan, Cote d'Ivoire

机译:科特迪瓦阿比让的人血液中的ch曲霉毒素A

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摘要

Ochratoxin A (OTA) produced by Aspergillus and Penicillium genera contaminates a diversity of foods including cereals; cereals-derived foods; dry fruits; beans; cocoa; coffee; beer; wine; and foodstuffs of animal origin mainly poultry, eggs, pork and milk, including human breast milk. OTA is nephrotoxic to all animal species studied so far and most likely to humans, who show the longest half-life for elimination of this toxin among all species examined. Among other toxic effects, OTA is teratogenic, immunotoxic, genotoxic, mutagenic and carcinogenic, all of which lead to life-threatening pathologies through several molecular pathways. In Cote d'Ivoire, preliminary surveys conducted by us have proven from 1998 to 2004 the reality of ochratoxin A-contamination of foodstuffs. To assess OTA in human blood, the immunoaffinity columns were used along with HPLC for separation and fluorimetric quantification of blood samples collected in Abidjan from two categories of people: apparently healthy donors (n=63) and nephropathy patients undergoing dialysis (n=39). Among healthy donors, 34.9% show OTA concentrations ranging from 0.01 - 5.81mug/l with a mean value of 0.83mug/l, whereas, among nephropathy patients undergoing dialysis 20.5% are OTA positive in a range of 0.167-2.42mug/l and a mean value of 1.05. Although the sex ratio is 0.82 (46 females for 56 males) ochratoxin A contamination is equally distributed in both sexes. Nephropathy patients undergoing dialysis appear, however, less frequently contaminated than healthy donors (20.5 versus 34.9%) and show higher OTA concentrations (higher mean value, p=0.01). Ochratoxin A concentrations found in human blood reflect concentrations previously detected in cereals and peanuts according to the eating habits and diets of people in Cote d'Ivoire. But, the prevalence of ochratoxin A in blood of nephropathy people undergoing dialysis appears lower than expected from the frequency of OTA contamination in cereals and peanuts. Pearson chi(2)-test indicates that among OTA-positive individuals renal dialysis and age are important modalities for consideration.
机译:由曲霉属和青霉属产生的曲霉毒素A(OTA)污染了包括谷物在内的多种食物;谷类食品;干果;豆子;可可;咖啡;啤酒;葡萄酒;动物性食品主要是家禽,鸡蛋,猪肉和牛奶,包括人母乳。迄今为止,OTA对所有已研究的动物物种均具有肾毒性,对人类最有可能。在所有研究的物种中,OTA消除该毒素的半衰期最长。在其他毒性作用中,OTA具有致畸性,免疫毒性,遗传毒性,诱变性和致癌性,所有这些都通过多种分子途径导致危及生命的疾病。在科特迪瓦,我们进行的初步调查证明,从1998年至2004年,食品中存在曲毒素A污染的现实。为了评估人血中的OTA,将免疫亲和柱与HPLC一起用于分离和荧光定量分析从两类人中采集的阿比让血样:明显健康的供体(n = 63)和接受透析的肾病患者(n = 39) 。在健康的供体中,有34.9%的OTA浓度范围为0.01-5.81mug / l,平均值为0.83mug / l,而接受透析的肾病患者中,有20.5%的OTA阳性值在0.167-2.42mug / l范围内,平均值为1.05。尽管性别比为0.82(46名女性,56名男性),曲霉毒素A污染在男女中均等分布。但是,接受透析的肾病患者的污染发生率低于健康捐献者(20.5%对34.9%),并且OTA浓度更高(平均值更高,p = 0.01)。根据科特迪瓦人民的饮食习惯和饮食,人血中ch曲毒素A的浓度反映了先前在谷物和花生中检测到的浓度。但是,从谷物和花生中OTA污染的频率来看,接受透析的肾病患者血液中och曲毒素A的流行率似乎低于预期。 Pearson chi(2)-检验表明,在OTA阳性个体中,肾透析和年龄是需要考虑的重要方式。

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