Genome-wide linkage mapping of QTL for black point reaction in bread wheat (Triticum aestivum L.)

Liu Jindong; He Zhonghu; Wu Ling; Bai Bin; Wen Weie; Xie Chaojie; Xia Xianchun

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Genome-wide linkage mapping of QTL for black point reaction in bread wheat (Triticum aestivum L.)

机译：面包小麦黑点反应的QTL全基因组连锁图谱（Triticum aestivum L.）

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摘要

Nine QTL for black point resistance in wheat were identified using a RIL population derived from a Linmai 2/Zhong 892 cross and 90K SNP assay.

机译：使用源自Linmai 2 / Zhong 892杂交和90K SNP分析的RIL群体鉴定了九个小麦的黑点抗性QTL。

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《Theoretical and Applied Genetics: International Journal of Breeding Research and Cell Genetics》 |2016年第11期|共12页
作者
Liu Jindong; He Zhonghu; Wu Ling; Bai Bin; Wen Weie; Xie Chaojie; Xia Xianchun;
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正文语种 eng
中图分类医学遗传学;
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4. QTL mapping of seedling biomass and root traits under different nitrogen conditions in bread wheat(Triticum aestivum L.) [J] . YANG Meng-jiao, WANG Cai-rong, Muhammad Adeel HASSAN, 农业科学学报：英文版 . 2021,第005期

机译：在面包小麦（Triticum aestivum L）下不同氮气条件下幼苗生物量和根部性状的QTL映射
5. QTL mapping of seedling biomass and root traits under different nitrogen conditions in bread wheat (Triticum aestivum L.) [J] . YANG Meng-jiao, WANG Cai-rong, Muhammad Adeel HASSAN, 农业科学学报（英文版） . 2021,第005期

机译：在面包小麦（Triticum aestivum L）下不同氮气条件下幼苗生物量和根部性状的QTL映射
6. Genome-wide linkage mapping of QTL for black point reaction in bread wheat (Triticum aestivum L.) [J] . Liu Jindong, He Zhonghu, Wu Ling, Theoretical and Applied Genetics: International Journal of Breeding Research and Cell Genetics . 2016,第11期

机译：面包小麦黑点反应的QTL全基因组连锁图谱（Triticum aestivum L.）
7. Identifying quantitative trait loci (QTL) for drought tolerance in bread wheat (Triticum aestivum L.) [C] . F. KlRIGWI, A.K. FRITZ, G.L BROWN-GUEDIRA, Workshop of the International Maize and Wheat Improvement Center . 2004

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9. Genome-wide association mapping of black point reaction in common wheat (Triticum aestivum L.) [O] . Jindong Liu, Zhonghu He, Awais Rasheed, 2017

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机译：基因组 - 宽联动测绘揭示了普通小麦（Triticum aestivum）下人工衰老的种子活力相关性状的QTL。

Genome-wide linkage mapping of QTL for black point reaction in bread wheat (Triticum aestivum L.)

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