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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >A 4-wk high-fructose diet alters lipid metabolism without affecting insulin sensitivity or ectopic lipids in healthy humans.
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A 4-wk high-fructose diet alters lipid metabolism without affecting insulin sensitivity or ectopic lipids in healthy humans.

机译:4周高果糖饮食可改变脂质代谢,而不会影响健康人的胰岛素敏感性或异位脂质。

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BACKGROUND: High fructose consumption is suspected to be causally linked to the epidemics of obesity and metabolic disorders. In rodents, fructose leads to insulin resistance and ectopic lipid deposition. In humans, the effects of fructose on insulin sensitivity remain debated, whereas its effect on ectopic lipids has never been investigated. OBJECTIVE: We assessed the effect of moderate fructose supplementation on insulin sensitivity (IS) and ectopic lipids in healthy male volunteers (n = 7). DESIGN: IS, intrahepatocellular lipids (IHCL), and intramyocellular lipids (IMCL) were measured before and after 1 and 4 wk of a high-fructose diet containing 1.5 g fructose . kg body wt(-1) . d(-1). Adipose tissue IS was evaluated from nonesterified fatty acid suppression, hepatic IS from suppression of hepatic glucose output (6,6-2H2-glucose), and muscle IS from the whole-body glucose disposal rate during a 2-step hyperinsulinemic euglycemic clamp. IHCL and IMCL were measured by 1H magnetic resonance spectroscopy. RESULTS: Fructose caused significant (P < 0.05) increases in fasting plasma concentrations of triacylglycerol (36%), VLDL-triacylglycerol (72%), lactate (49%), glucose (5.5%), and leptin (48%) without any significant changes in body weight, IHCL, IMCL, or IS. IHCL were negatively correlated with triacylglycerol after 4 wk of the high-fructose diet (r = -0.78, P < 0.05). CONCLUSION: Moderate fructose supplementation over 4 wk increases plasma triacylglycerol and glucose concentrations without causing ectopic lipid deposition or insulin resistance in healthy humans.
机译:背景:果糖的高消费被怀疑与肥胖症和代谢紊乱的流行有因果关系。在啮齿动物中,果糖会导致胰岛素抵抗和异位脂质沉积。在人类中,果糖对胰岛素敏感性的影响仍存在争议,但从未研究过果糖对异位脂质的影响。目的:我们评估了中度果糖补充对健康男性志愿者(n = 7)的胰岛素敏感性(IS)和异位脂质的影响。设计:在含有1.5 g果糖的高果糖饮食的1和4 wk前后,测量IS,肝内脂质(IHCL)和肌内脂质(IMCL)。千克体重wt(-1)。 d(-1)。在2步高胰岛素正常血糖钳制过程中,通过非酯化脂肪酸抑制评估脂肪组织IS,从抑制肝葡萄糖输出(6,6-2H2-葡萄糖)评估肝脏IS,从全身葡萄糖处置率评估肌肉IS。 IHCL和IMCL通过1H磁共振波谱法测量。结果:果糖导致空腹血浆中三酰甘油(36%),VLDL-三酰甘油(72%),乳酸盐(49%),葡萄糖(5.5%)和瘦素(48%)的空腹血浆浓度显着(P <0.05)增加体重,IHCL,IMCL或IS发生重大变化。高果糖饮食4周后,IHCL与三酰甘油呈负相关(r = -0.78,P <0.05)。结论:在4周内适度补充果糖可增加血浆三酰甘油和葡萄糖浓度,而不会引起健康人的异位脂质沉积或胰岛素抵抗。

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