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Wheat rust research-then and now

机译:小麦锈病的研究-过去和现在

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摘要

Wheat is an important constituent of human diet worldwide. India is the second largest producer of wheat in the world and wheat is directly related to the economic health of country. To meet the food requirements of the growing population, there is a need to increase wheat production. Wheat rusts caused by a fungus Puccinia species are the main biotic constraints in our efforts to sustain and boost production. Wheat rusts are historic and devastating pathogens worldwide. Their ability to spread aerially over the continents, production of infectious pustules geometrically in trillions and evolving new physiologic forms, makes the management of wheat rusts a very challenging task. To counter the threat of wheat rusts, efforts are going on worldwide. Identification of pathotypes, anticipatory breeding, evaluation for rust resistance and deployment of rust resistant cultivars is a time tested strategy to manage wheat rusts. There had been continuous efforts to increase the diversity for rust resistance. A list of more than 210 rust resistance genes and associated markers for many are available for the use of breeders. However, many of them have lost the effectiveness over the years. Introgression of rust resistance from rye and later on from other sources opened new vistas in research. However, the rust pathogens out smarted and new virulent pathotypes emerged which could overcome the novel rust resistance genes. Emergence of Ug 99 type of virulences threatened the cultivation of wheat in 40% of the world's acreage. DNA fingerprinting, sequencing of wheat and rust genomes were the milestone pieces of research in the 21st century. Efforts are still needed in studying the perpetuation of wheat rusts, epidemiology and inventing next generation techniques to break the yield barriers and manage wheat rusts. Role of Berberis chinensis, B. holstii, B. koreana and B. vulgaris as alternate hosts to P. striiformis (yellow rust of wheat) was an important discovery in this respect. Consolidated information on wheat rust research conducted over the years has been reviewed in this publication.
机译:小麦是全世界人类饮食的重要组成部分。印度是世界第二大小麦生产国,小麦与该国的经济健康直接相关。为了满足不断增长的人口的粮食需求,有必要增加小麦产量。在我们维持和提高产量的努力中,真菌锈菌属种引起的小麦锈病是主要的生物限制因素。小麦锈病是世界范围内具有历史性和破坏性的病原体。它们在非洲大陆上迅速扩散的能力,传染性脓疱的几何形成数以万亿计以及不断发展的新生理形式的能力,使小麦锈病的管理成为一项非常艰巨的任务。为了应对小麦锈病的威胁,全世界正在努力。鉴定病态类型,预期育种,抗锈性评估和抗锈品种的部署是管理小麦锈病的久经考验的策略。人们一直在努力增加耐锈性的多样性。育种人员可以使用超过210种抗锈基因及其相关标记的列表。但是,这些年来,其中许多已经失去了效力。黑麦和其他来源的抗锈菌渗入为研究开辟了新的前景。然而,锈病病原体变得聪明,出现了新的强毒病态,可以克服新的抗锈基因。 Ug 99型毒力的出现威胁到世界40%的小麦种植面积。 DNA指纹图谱,小麦和铁锈基因组测序是21世纪研究​​的里程碑。在研究小麦锈病的持久性,流行病学以及发明下一代技术以打破产量壁垒和管理小麦锈病方面,仍需要做出努力。在这方面,小Ber,B。holstii,B。koreana和B. vulgaris作为Strizformis(小麦的黄锈病)的替代寄主的作用是一个重要发现。该出版物回顾了多年来进行的有关小麦锈病研究的综合信息。

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