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首页> 外文期刊>The British Journal of Nutrition >Intravenous lipopolysaccharide challenge alters ruminal bacterial microbiota and disrupts ruminal metabolism in dairy cattle
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Intravenous lipopolysaccharide challenge alters ruminal bacterial microbiota and disrupts ruminal metabolism in dairy cattle

机译:静脉内脂多糖刺激改变乳牛的瘤胃细菌菌群并破坏瘤胃代谢

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In the present study, three primiparous lactating Holstein cows (260-285 d in lactation) were used in a 3 x 3 Latin square design to assess the effects of three doses (0.0, 0.4 and 0.8 mu g/kg body weight) of lipopolysaccharide (LPS, Escherichia coli 0111:B4) on changes in ruminal microbiota and ruminal fermentation. Ruminal pH was linearly decreased (P<0.001) by LPS challenge, and the concentrations of acetate, propionate, butyrate, total volatile fatty acids and amino N increased linearly (P<0.001) according to the LPS dose. LPS infusion linearly decreased (P<0.001) the organic matter degradability of alfalfa hay and soyabean meal in the rumen, but did not affect (P>0.10) the gene expression of Na+/K+-ATPase and monocarboxylic acid transporter-1, -2 and -4. A plot of principal coordinate analysis based on unweighted UniFrac values and analysis of molecular variance revealed that the structure of ruminal bacterial communities in the control was distinct from that of the ruminal microbiota in the cattle exposed to LPS. At the phylum level, when compared with the control group, LPS infusion in the tested cows linearly increased (P<0.05) the abundance of Firmicutes, and linearly decreased (P<0.05) the percentage of Bacteroidetes, Tenericutes, Spirochaetes, Chlorobi and Lentisphaerae. To our knowledge, this is the first study to report that intravenously LPS challenge altered the ruminal bacterial microbiota and fermentation profiles. The present data suggest that systemic LPS could alter ruminal environment and ruminal microbiota composition, leading to a general decrease in fermentative activity
机译:在本研究中,以3 x 3拉丁方形设计使用三头初产泌乳荷斯坦奶牛(泌乳期为260-285天)来评估三种剂量(0.0、0.4和0.8μg / kg体重)脂多糖的影响(LPS,Escherichia coli 0111:B4)对瘤胃微生物群和瘤胃发酵的影响。 LPS刺激使瘤胃pH线性降低(P <0.001),并且根据LPS剂量,乙酸盐,丙酸盐,丁酸盐,总挥发性脂肪酸和氨基N的浓度呈线性增加(P <0.001)。 LPS注入使瘤胃中苜蓿干草和大豆粉的有机物降解线性降低(P <0.001),但不影响(P> 0.10)Na + / K + -ATPase和一元羧酸转运蛋白-1,-2的基因表达和-4。基于未加权UniFrac值的主坐标分析图和分子变异分析表明,对照组中瘤胃细菌群落的结构与暴露于LPS的牛瘤胃微生物群的结构不同。在门的水平上,与对照组相比,LPS输注受试母牛的数量线性增加(P <0.05)纤毛虫的数量,而线性降低(P <0.05)的拟杆菌,百日咳,螺旋体,叶绿体和扁豆的百分比。据我们所知,这是第一个报告静脉内LPS刺激改变瘤胃细菌菌群和发酵特性的研究。目前的数据表明,全身性脂多糖可能改变瘤胃环境和瘤胃微生物群组成,导致发酵活性普遍下降。

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