Michelman provides sweet solutions for bakers

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Michelman provides sweet solutions for bakers

机译：迈克曼为面包师提供了完美的解决方案

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MICHELMAN has long been a pioneer in the formulation and manufacturing of barrier and functional coatings for bakery display packaging and bake-in packaging applications.The company offers many coatings to meet the exacting demands of a wide variety of bakery applications.

机译：MICHELMAN长期以来一直是配制和制造用于面包店展示包装和烘焙包装应用的阻隔性和功能性涂料的先驱。公司提供多种涂料，可满足各种面包店应用的严格要求。

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《Popular Plastics & Packaging》 |2007年第8期|共1页
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Popular Plastics amp; Packaging Group;
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正文语种 eng
中图分类合成树脂与塑料工业;
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1. Michelman provides sweet solutions for bakers [J] . Popular Plastics amp, Packaging Group Popular Plastics & Packaging . 2007,第8期

机译：迈克曼为面包师提供了完美的解决方案
2. Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains. [J] . Hernandez Lopez MJ, Prieto JA, Randez Gil F Antonie van Leeuwenhoek: Journal of Microbiology and serology . 2003,第2期

机译：甜和冷冻甜面团的渗透压和发酵能力。 Torulaspora delbrueckii和酿酒酵母面包酵母菌株之间的比较分析。
3. Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains [J] . M.J. Hernandez-Lopez, J.A. Prieto, F. Randez-Gil Antonie van Leeuwenhoek . 2003,第2期

机译：甜和冷冻甜面团的渗透压和发酵能力。德氏假单胞菌和酿酒酵母面包酵母菌株的比较分析
4. FPGA Implementation of a Floating-Point Quaternion-Based Attitude Determination Solution Using Peano-Baker Algorithm [C] . Ying He, Zhong-ke Shi International Workshop on Information and Electronics Engineering . 2013

机译：使用PEANO-BAKER算法的FPGA实现浮点四元型姿态确定解决方案
5. Design and Development of Laboratory Scale Hydroponic System for Growing Sweet Basil Using Plasma Activated Nutrient Solution [D] . Date, Manasi Bhalchandra. 2020

机译：使用等离子体活性营养液生长甜罗勒实验室规模水耕系统的设计与开发
6. Construction from a single parent of bakers yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs. [O] . S Nakagawa, K Ouchi 1994

机译：由单一酵母的酵母菌株构建而成在稀面团和甜面团中均具有很高的耐冻性和发酵活性。
7. Development of leptin resistance in sucrose drinking rats is associated with consuming carbohydrate-containing solutions and not calorie-free sweet solution [O] . Ruth B.S. Harris 2019

机译：蔗糖饮用大鼠瘦素抗性的研制与消费含碳水化合物的溶液和不含热量甜溶液有关

Michelman provides sweet solutions for bakers

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