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Taste,Salience,and Increased NaCI Ingestion after Repeated Sodium Depletions

机译:反复消耗钠后的味道,显着性和NaCI摄入增加

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Previous studies have shown that repeated sodium depletions using the natriuretic-diuretic furosemide induce progressive increases in NaCI ingestion.We investigated the role of taste in this behavioral sensitization in Sprague-Dawley rats using short-term lickometer testing along with 2-h stimulated intake tests.Our results show maximal licking across a range of NaCI concentrations after each of the three depletions,regardless of whether the solutions contained sucrose or were presented alone.Similarly,the presence of sucrose did not affect stimulated NaCI intake in long-term tests,although ingestion of NaCI solutions increased progressively with successive depletions.Finally,both licking and ingestion returned to baseline levels during need-free conditions.These results suggest that sodium imbalance acutely increases the salience of sodium taste and thereby the likelihood of NaCI ingestion,which may,in turn,contribute to progressive increases in NaCI intake that occur with multiple furosemide-induced sodium depletions.
机译:先前的研究表明,利尿剂-利尿剂速尿反复消耗钠会引起NaCI摄入的逐步增加。我们使用短期舔ometer仪测试和2小时刺激摄入测试研究了味觉在Sprague-Dawley大鼠行为敏化中的作用。我们的结果显示,三种溶液中的每一种耗尽后,在一定浓度的NaCl浓度下都具有最大的舔lick作用,无论溶液中是否包含蔗糖或单独使用蔗糖。类似地,在长期测试中,蔗糖的存在并不会影响NaCl的摄入量,尽管NaCl溶液的摄入随着连续的消耗而逐渐增加。最后,在无需要的情况下,舔食和摄入都恢复到基线水平。这些结果表明,钠不平衡会急剧增加钠味的显着性,从而增加NaCl摄入的可能性,这可能是因为反过来,有助于多发性NaCl摄入量的逐步增加玫瑰精引起的钠耗竭。

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