机译:海藻蛋白衍生的生物活性肽及其健康益处:降压,抗氧化和抗糖尿病特性
State Key Lab. of Food Science and Technology, Jiangnan Univ., 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China,Dept. of Food Process Engineering, Addis Ababa Science and Technology Univ., P. O. Box 16417, 1000, Addis, Ababa, Ethiopia;
State Key Lab. of Food Science and Technology, Jiangnan Univ., 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China,Dept. of Nutrition and Food Technology, Faculty of Science and Technology, Omdurman Islamic Univ., P.O. Box 382, 14415, Khartoum, Sudan;
State Key Lab. of Food Science and Technology, Jiangnan Univ., 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China,School of Food Science and Technology, Jiangnan Univ., 1800 Lihu Ave Wuxi, 214122, Jiangsu, China;
State Key Lab. of Food Science and Technology, Jiangnan Univ., 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China,School of Food Science and Technology, Jiangnan Univ., 1800 Lihu Ave Wuxi, 214122, Jiangsu, China;
antioxidant activity; antihypertensive effect; antidiabetic properties; bioactive peptides; seaweed;
机译:制备具有抗糖尿病,抗高血压和抗氧化活性的生物活性肽,并从大豆蛋白中鉴定α-葡萄糖苷酶抑制肽
机译:多功能体外生物活性特性:通过酶生物转化获得的Tarwi( Lupinus mutabilis i>甜味)的抗氧化剂,抗糖尿病和抗高血压蛋白水解物
机译:生物活性肽的健康益处来自海藻的生物活性肽
机译:来自千斤顶豆水解产物的生物活性肽的抗氧化活性(Canavalia Ensiformis(L.)DC。)蛋白质分离物
机译:大麻种子(Cannabis sativa L.)蛋白衍生的抗氧化剂和抗高血压肽的结构和功能表征。
机译:具有抗糖尿病抗高血压和抗氧化作用的生物活性肽的制备以及从大豆蛋白中鉴定α-葡萄糖苷酶抑制肽
机译:源自海藻蛋白及其健康益处的生物活性肽:抗高血压,抗氧化和抗透析性能