机译:添加黄原胶后加热诱导的蛋清凝胶的质地和分子力的变化
Jiangxi Agr Univ, Jiangxi Key Lab Nat Prod & Funct Food, Nanchang, Jiangxi, Peoples R China|Jiangxi Agr Univ, Coll Food Sci & Engn, 1101 Zhimin Ave, Nanchang 330045, Jiangxi, Peoples R China;
Jiangxi Agr Univ, Jiangxi Key Lab Nat Prod & Funct Food, Nanchang, Jiangxi, Peoples R China|Jiangxi Agr Univ, Coll Food Sci & Engn, 1101 Zhimin Ave, Nanchang 330045, Jiangxi, Peoples R China;
Jiangxi Agr Univ, Jiangxi Key Lab Nat Prod & Funct Food, Nanchang, Jiangxi, Peoples R China|Jiangxi Agr Univ, Coll Food Sci & Engn, 1101 Zhimin Ave, Nanchang 330045, Jiangxi, Peoples R China;
Jiangxi Agr Univ, Jiangxi Key Lab Nat Prod & Funct Food, Nanchang, Jiangxi, Peoples R China|Jiangxi Agr Univ, Coll Food Sci & Engn, 1101 Zhimin Ave, Nanchang 330045, Jiangxi, Peoples R China;
Jiangxi Agr Univ, Jiangxi Key Lab Nat Prod & Funct Food, Nanchang, Jiangxi, Peoples R China|Jiangxi Agr Univ, Coll Food Sci & Engn, 1101 Zhimin Ave, Nanchang 330045, Jiangxi, Peoples R China;
Jiangxi Agr Univ, Jiangxi Key Lab Nat Prod & Funct Food, Nanchang, Jiangxi, Peoples R China|Jiangxi Agr Univ, Coll Food Sci & Engn, 1101 Zhimin Ave, Nanchang 330045, Jiangxi, Peoples R China;
机译:加热诱导蛋白凝胶的纹理和分子力的变化与添加黄原胶
机译:异麦芽寡糖糖化蛋清蛋白热诱导凝胶的分子力和凝胶特性
机译:添加Ca(OH)_2的蛋清的分子间力,理化性质,组织结构和微观结构特征。
机译:与β-乳糖蛋白/黄原胶静电凝胶中β-乳酰叶蛋白/黄原胶静电凝胶的流变和纹理性质和水结合能力相关的结构
机译:热成型蛋白,蛋黄和全蛋凝胶的质地和微观结构(水结合)。
机译:黄原胶和刺槐豆胶支持体外早期卵泡卵母细胞的体外发育
机译:塔拉胶和黄原胶对淀粉类无麸质面团和面包流变和造纹性能的影响