机译:脉冲电场,超声和两者结合处理后的胡萝卜组织的声学和机械性能
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences;
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences;
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences;
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences;
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences;
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences;
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences;
Electroporation; Texture; Acoustic properties; Sonication; PEF; US;
机译:脉冲电场和超声治疗对空气干燥动力学和胡萝卜组织质量的影响
机译:脉冲电场预处理胡萝卜组织的离心渗透脱水和再水化。
机译:脉冲电场,紫外线或高强度光脉冲与回声超声结合对橙汁和胡萝卜汁混合物的选定理化和感官属性的影响。
机译:诊断超声中非线性三维脉冲声场建模的绿色功能方法,包括组织状衰减
机译:用超声波对组织的机械特性进行成像:对软组织对声辐射力的响应的研究。
机译:脉冲电场治疗肝脏组织多脉冲电导率模型的建立
机译:癫痫,脉冲电场三重组合的非侵袭性抗癌补救研究及超声