机译:使用高效分子工具监测干酪乳杆菌ATCC 393在益生菌酸奶中的存活
Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics,Democritus University of Thrace, Alexandroupolis, 68100, Greece,Food Biotechnology Group, Section of Analytical Environmental and Applied Chemistry, Department of Chemistry,University of Patras, GR-26500 Patras, Greece;
Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics,Democritus University of Thrace, Alexandroupolis, 68100, Greece;
Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics,Democritus University of Thrace, Alexandroupolis, 68100, Greece;
Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics,Democritus University of Thrace, Alexandroupolis, 68100, Greece;
Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics,Democritus University of Thrace, Alexandroupolis, 68100, Greece;
Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics,Democritus University of Thrace, Alexandroupolis, 68100, Greece;
multiplex PCR; Lactobacillus delbrueckii ssp. bulgaricus; fruit; oat;
机译:益生菌发酵乳对干酪乳杆菌ATCC 393胃肠道存活和肠道菌群调节的影响
机译:干酪乳杆菌ATCC 393的活力以及具有益生菌和益生元特性的安第斯黑莓悬浮液的特性
机译:在藻酸盐胶囊中封装Lactobacillus酪蛋白ATCC 393,用于益生菌发酵牛奶生产
机译:乳杆菌CASEI ATCC 393胃肠黏膜存活,黏附肠黏膜和调节肠内微生物菌群的体外和体内研究
机译:干酪乳杆菌的基因工程,用于表面展示绿色荧光蛋白:努力监测胃肠道环境中益生菌的生存和命运。
机译:糖含量对游离或固定化干酪乳杆菌ATCC 393产生的益生菌干肠香肠品质特性和保质期的影响
机译:重新分类Lactobacillus酪蛋白。酪蛋白ATCC 393和Lactobacillus rhamnosus ATCC 15820作为乳酸杆菌NOM。 Rev。,ATCC 334的名称为L.SieSi子公司的新型。酪虫,并拒绝名称乳杆菌帕拉沙萨氏菌