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Standard Method For Measurement Of Oxidative Resistance Of Beer By Electron Paramagnetic Resonance

机译:通过电子顺磁共振测量啤酒抗氧化性的标准方法

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1. Repeatability and reproducibility coefficients of variation for the determination of lag time ranged from 8.15 to 14.68% and from 12.62 to 25.47%, respectively, and were judged acceptable. 2. The repeatability and reproducibility coefficients of variation for the determination of T150 ranged from 4.25 to 10.43% and from 18.06 to 23.30%, respectively, and were judged acceptable.
机译:1.用于确定滞后时间的重复性和再现性变异系数分别为8.15%至14.68%和12.62%至25.47%,被认为是可以接受的。 2.测定T150的重复性和重现性变异系数分别为4.25%至10.43%和18.06%至23.30%,被认为可以接受。

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