Yoghurt shakes made from reconstituted milk

摘要

On warm summer days, many regions experience a sharp rise in the sale of cultured dairy products like drinking yoghurt. In order to help dairies boost their sales, Hydrosol has long been offering stabilising systems for trendy yoghurt shakes. But now the research scientists have succeeded in developing combinations of active ingredients with which manufacturers can produce yoghurt shakes from reconstituted milk - a great advantage, especially in hot countries where fresh milk is scarce. The stabilising system Stabimuls RMWW has greatly enhanced the properties of yoghurt made from reconstituted milk. The reconstituted product can be processed in the same way as fresh milk.