DuPont Nutrition & Health unveil expert solutions to spoilage in cheese and mild acidic yogurt

摘要

DuPont has unveiled an expanded line-up of the successful HOLDBAC~® Protective cultures range to specifically target contamination in the mild acidic environments of cheese and fresh yogurt manufacture while maintaining flavour. Formerly a manufacturer's dream, today DuPont market-driven science took on the challenge and made it a reality. HOLDBAC~® YM-XP Protective cultures are designed to provide optimum protection against yeast and mold, specifically in the mild acidic pH conditions typical in cheese and mild yogurt. This can result in dramatic improvements in eliminating spoilage and waste, not only during manufacturing, but also in the retail and consumer environments.