Anew addition to HERZA's range is organic chocolate pieces produced without sucrose. The sweet taste is achieved with coconut sugar, lucuma or rice syrup instead. These natural sweeteners have a comparatively low glycaemic index. To meet the continuing demand for high-protein products, HERZA also offers chocolate pieces enriched with valuable organic protein. Such organic protein chocolate contains up to 30 % more protein than standard milk chocolate. When the organic protein is used, the chocolate retains the delicate taste of milk chocolate and at the same time acquires an additional functional benefit. The high-protein organic chocolate pieces are also available with a reduced sugar content.
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