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OPTIMISED ALTERNATIVE CHOCOLATE FORMULATION MADE FROM CAROB BEAN, MILK-FREE, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBRES
OPTIMISED ALTERNATIVE CHOCOLATE FORMULATION MADE FROM CAROB BEAN, MILK-FREE, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBRES
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机译:由无糖,无糖,无糖,无谷蛋白,无大豆,无纤维和无糖的豆角豆制成的最佳替代巧克力配方
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摘要
The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characteristics to meet the requirements of consumers with food restrictions due to health problems or through their lifestyles or convictions, providing characteristic colour, odour and taste attributes, without using soy, milk (lactose-free and milk protein-free), caffeine, theobromine, with or without added sugar, gluten-free, with or without fibres, with low glycemic index sugars and without any allergenic ingredients.
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