Consumer Study Addresses Reduced-Glycemic Foods

摘要

At a conference on resistant starch in September 2005, sponsored by Oldways Preservation Trust and Natural~® Hi-maize, The 5-in-1 Fiber, Linda Gilbert, President of HealthFocus International~®, reported on the previously unpublished results of the 2005 HealthFocus Trend Survey. This study, sponsored by National Starch, manufacturer of Hi-maize, focused on identifying consumer perspectives and preferences regarding dietary fiber and its benefits.