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机译:脱蜡糯米,糯玉米和糯马铃薯淀粉的理化和结构特性
Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49 Soi Thianthale 25, Bangkhunthian-Chaithale Road, Tha-kham, Bangkhunthian, Bangkok 10150, Thailand;
Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000, Thailand;
Department of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, 1518 Pibulsongkram Road, Bangsue, Bangkok 10800, Thailand;
Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49 Soi Thianthale 25, Bangkhunthian-Chaithale Road, Tha-kham, Bangkhunthian, Bangkok 10150, Thailand;
Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49 Soi Thianthale 25, Bangkhunthian-Chaithale Road, Tha-kham, Bangkhunthian, Bangkok 10150, Thailand;
Debranched waxy starch; Molecular structure; Solubility; Complexing ability; Viscosity;
机译:脱蜡蜡质小麦,蜡质玉米和蜡质马铃薯淀粉中结晶短链直链淀粉的结构和消化率
机译:糯米,糯米粉和糯米淀粉浸泡过程中的理化特性
机译:糯米,糯米粉和糯米淀粉浸泡过程中的理化特性
机译:糯玉米淀粉和不同类型和比例的非糯淀粉组成的淀粉混合物的糊化特性
机译:正常和糯玉米淀粉用于生物乙醇生产的表征。
机译:脯氨酸(非蜡质和蜡状)和谷子(非蜡质和蜡状)中淀粉的理化性质
机译:ProSo(非蜡质和蜡质)和狐尾米特(非蜡质和蜡)的淀粉的物理化学性质