机译:Vitis vinifera L cv的花色苷和黄酮类浆果。 Brancellao从集群中的两个不同位置分别收集
Nutrition and Bromatology Croup, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain;
Nutrition and Bromatology Croup, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain;
Misi6n Biologica de Calicia, Consejo Superior de Investigaciones Cientificas (MBC-CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
Misi6n Biologica de Calicia, Consejo Superior de Investigaciones Cientificas (MBC-CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
Misi6n Biologica de Calicia, Consejo Superior de Investigaciones Cientificas (MBC-CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
Nutrition and Bromatology Croup, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain;
shoulders; tips; polyphenols; anthocyanins; flavonols; brancellao; HPLC-DAD;
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机译:暴露于日光照射后,可在葡萄树的浆果中诱导出myb介导的花青素和黄酮醇合成的转录调控。
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机译:检验后的日光暴露诱导葡萄在葡萄皮中的果皮中花青素和黄酮醇合成的MYB介导的转录调控
机译:Vitis vinifera L. cv。的花青素和黄酮醇类浆果Brancellao从集群中的两个不同位置分别收集