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American journal of enology & viticulture

SCI

中文名称：美国酿酒与葡萄栽培杂志

ISSN：0002-9254
出版周期：1.171

发文量：1095

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1.Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars

机译：葡萄微卫星标记的开发和包括东方品种在内的微卫星分析
- 作者：Nami Goto-Yamamoto;Hiroshi Mouri;Masatoshi Azumi;Keith J. Edwards
- 期刊名称：《American journal of enology & viticulture》 | 2006年第1期
- microsatellite DNA;
- SSR;
- grape;
- oriental cultivar;
2.Effect of Benzyladenine Concentration and Double-Phase Culture System on In Vitro Multiplication of Adult Albarino Plants

机译：苄基腺嘌呤浓度和双相培养系统对成年白化植物体外繁殖的影响
- 作者：Jose Luis Couselo;Pablo Varela;Manuel Rey
- 期刊名称：《American journal of enology & viticulture》 | 2006年第1期
- vitis vinifera;
- micropropagation;
- tissue culture;
- grapevine;
- cytokinin;
- double-phase culture;
- albarino;
3.Validation of a Rapid Method for Measuring β-Glucosidase Activity in Fermenting Muscat Grape Musts

机译：快速方法测定发酵马斯喀特葡萄汁中β-葡萄糖苷酶活性的验证
- 作者：David Tate;Andrew G. Reynolds
- 期刊名称：《American journal of enology & viticulture》 | 2006年第1期
- enzymes;
- β-glucosidase;
- muscat;
- sensory evaluation;
4.Sensory Effects of Consuming Cheese Prior to Evaluating Red Wine Flavor

机译：评估红酒风味之前食用奶酪的感官效果
- 作者：Berenice Madrigal-Galan;Hildegarde Heymann
- 期刊名称：《American journal of enology & viticulture》 | 2006年第1期
- wine;
- cheese;
- sensory evaluation;
- masking effect;
- descriptive analysis;
5.Science for Wine: A Bibliometric Assessment of Wine and Grape Research for Wine-Producing and Consuming Countries

机译：葡萄酒科学：针对葡萄酒生产国和消费国的葡萄酒和葡萄研究的文献计量评估
- 作者：Wolfgang Glaenzel;Reinhilde Veugelers
- 期刊名称：《American journal of enology & viticulture》 | 2006年第1期
- bibliometric analysis;
- wine and grape research;
6.Pierce's Disease Symptoms: Comparison with Symptoms of Water Deficit and the Impact of Water Deficits

机译：皮尔斯氏病症状：与缺水症状和缺水影响的比较
- 作者：Eleanor T. Thorne;Joshua F. Stevenson;Thomas L. Rost;John M. Labavitch;Mark A. Matthews
- 期刊名称：《American journal of enology & viticulture》 | 2006年第1期
- plant-pathogen interactions;
- leaf scorch;
- leaf abscission;
- xylem;
7.Decision Rules for Computer-Vision Quality Classification of Wine Natural Cork Stoppers

机译：葡萄酒天然软木塞的计算机视觉质量分类决策规则
- 作者：Augusta Costa;Helena Pereira
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- wine cork stoppers;
- quality classes;
- canonical discriminant analysis;
- porosity;
- computer vision;
8.Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley

机译：纳帕谷奥克维尔五种梅洛克隆的葡萄栽培表现
- 作者：M. Jason Benz;Michael M. Anderson;Molly A. Williams;Kristen Barnhisel;James A. Wolpert
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- clone;
- clonal selection;
- vitis vinifera;
9.Spatial Distribution of Pierce's Disease in the Coachella Valley: Implications for Sampling

机译：柯切拉河谷皮尔斯病的空间分布：采样的意义
- 作者：Yong-Lak Park;Thomas M. Perring;Rayda K. Krell;Charles A. Farrar;Carmen Gispert
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- xylella fastidiosa;
- epidemiology;
- spatial analysis;
- geographic information system;
10.Resistance to Pierce's Disease in Muscadinia rotundifolia and Other Native Grape Species

机译：圆叶麝香葡萄球菌和其他本地葡萄品种对皮尔斯病的抗性
- 作者：Jonathan J. Ruel;M. Andrew Walker
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- disease resistance;
- muscadinia rotundifolia;
- pierce's disease;
- xylella fastidiosa;
11.Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines

机译：操纵采后期对赛美蓉葡萄的葡萄生产力的影响
- 作者：Bruno P. Holzapfel;Jason P. Smith;Roger M. Mandel;Markus Keller
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- crop load;
- crop removal;
- leaf removal;
- postharvest;
- vigor;
- vine balance;
- yield components;
- vitis vinifera;
12.Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate

机译：凉爽气候中最小和严重修剪的雷司令葡萄木质部分的氮和碳水化合物储量的长期动态
- 作者：Karsten M. Weyand;Hans R. Schultz
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- minimal pruning;
- vertical shoot-positioned;
- total nonstructural carbohydrates;
- nitrogen;
- wood fractions;
13.Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices

机译：酵母菌在葡萄汁中的生长和4-乙基苯酚的生产
- 作者：Andre Barata;Ana Nobre;Pedro Correia;Manuel Malfeito-Ferreira;Virgilio Loureiro
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- pichia guilliermondii;
- p-coumaric acid;
- 4-ethylphenol;
- grape juice;
14.Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines

机译：从葡萄酒中分离出的布雷塔酵母菌的遗传和生理特性
- 作者：Lorenza Conterno;C. M. Lucy Joseph;Torey J. Arvik;Thomas Henick-Kling;Linda F. Bisson
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- brettanomyces bruxellensis;
- PCR analysis;
- physiology;
- genetic characterization;
15.Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine

机译：葡萄中原花青素的开发黑比诺葡萄和葡萄酒提取
- 作者：Jose L. Pastor del Rio;James A. Kennedy
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- maturity;
- tannins;
- extraction;
- red wine;
16.Ability of Lactic Acid Bacteria to Produce Volatile Phenols

机译：乳酸菌生产挥发性酚的能力
- 作者：Jose A. Couto;Francisco M. Campos;Ana R. Figueiredo;Tim A. Hogg
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- volatile phenols;
- lactic acid bacteria;
- 4-ethylphenol;
- hydroxycinnamic acids;
17.Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues

机译：葡萄芽和甘蔗组织的抗寒性评估
- 作者：Lynn J. Mills;John C. Ferguson;Markus Keller
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- vitis vinifera;
- cultivar;
- supercooling;
- exotherm;
- DTA analysis;
- bud;
- phloem;
- xylem;
18.Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)

机译：灌溉葡萄的部分根部去除引起的植物水力学生理变化（葡萄树西拉）
- 作者：David R. Smart;Alison Breazeale;Vivian Zufferey
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- grapevine;
- root pruning;
- root capacitance;
- gas exchanges;
- stomatal conductance;
- water storage;
- leaf-specific hydraulic conductance;
19.Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine

机译：酿酒酵母的代谢工程，以最小化葡萄酒中氨基甲酸乙酯的产生
- 作者：Joana Coulon;John I. Husnik;Debra L. Inglis;George K. van der Merwe;Aline Lonvaud;Daniel J. Erasmus;Hennie J.J. van Vuuren
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- wine;
- ethyl carbamate;
- DUR1;
- 2;
- carcinogen;
20.Determination of Vitispirane in Wines by Stable Isotope Dilution Assay

机译：稳定同位素稀释法测定葡萄酒中维替斯潘
- 作者：Nigel J. Eggers;Karen Bohna;Brynn Dooley
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- wine;
- vitispirane;
- stable isotope dilution assay;
- enology;
21.Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions

机译：葡萄园改种条件下用于控制线虫的溴甲烷的化学替代品
- 作者：Sally M. Schneider;Husein Ajwa;Thomas J. Trout
- 期刊名称：《American journal of enology & viticulture》 | 2006年第2期
- drip fumigation;
- fallow;
- nematode;
- resistance;
22.Methods for Analyzing Phenolics in Research

机译：研究中酚类的分析方法
- 作者：John H. Thorngate
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- phenolics;
- instrumental analysis;
- chromatography;
- spectroscopy;
- spectrometry;
23.Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines

机译：微氧化对红酒中花色苷及衍生色素含量和色度特性的影响
- 作者：Marta Cano-Lopez;Francisco Pardo-Minguez;Jose Maria Lopez-Roca;Encarna Gomez-Plaza
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- wine;
- color;
- anthocyanins;
- anthocyanin-derived compounds;
- microoxygenation;
24.An American Hybrid Vineyard in the Texas Gulf Coast: Analysis within a Pierce's Disease Hot Zone

机译：德克萨斯州墨西哥湾沿岸的美国混合葡萄园：皮尔斯氏病热区内的分析
- 作者：Prince Buzombo;Jose Jaimes;Vien Lam;Kimberly Cantrell;Melinda Harkness;Deanna McCullough;Lisa Morano
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- American hybrids;
- Pierce's disease;
- Xylellafastidiosa;
- Homalodisca coagulata;
- Oncometopia orbona;
25.Viticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, California

机译：加利福尼亚洛斯卡内罗斯的11种无性系葡萄栽培和黑皮诺的两种田间选择用于起泡酒的生产
- 作者：Gloria I. Mercado-Martm;James A. Wolpert;Rhonda J. Smith
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- clone;
- clonal selection;
- Vitis vinifera;
- Pinot noir;
26.Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks

机译：旱地赤霞珠在四种砧木上的生长和成熟对作物水平的响应
- 作者：Vitale Nuzzo;Mark A. Matthews
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- berry growth;
- berry composition;
- yield;
- 1103 Paulsen;
- 140 Ruggeri;
- 110 Richter;
- 5C Teleki;
27.Phenolic Reactions during Winemaking and Aging

机译：酿酒和陈酿过程中的酚类反应
- 作者：Helena Fulcrand;Montserrat Duenas;Erika Salas;Veronique Cheynier
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- tannins;
- anthocyanins;
- polyphenols;
- wine;
- reactions;
28.Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

机译：酒中酚类物质的氧化：批判性评价和假设。
- 作者：Andrew L. Waterhouse;V. Felipe Laurie
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- wine;
- phenolic;
- oxidation;
- oxygen;
29.Measuring Phenolics in the Winery

机译：在酒厂中测量酚类
- 作者：James F. Harbertson;Sara Spayd
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- phenolics;
- wine;
- anthocyanins;
- tannins;
- analysis;
- color;
30.Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinerea

机译：葡萄和葡萄园土壤作为灰霉病菌生物控制的微生物来源
- 作者：Ximena Rabosto;Marcos Carrau;Anibal Paz;Eduardo Boido;Eduardo Dellacassa;Francisco M. Carrau
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- biological control;
- yeast;
- Bacillus;
- Botrytis cinerea;
- Hanseniaspora uvarum;
- nitrogen consumption;
31.Grape and Wine Phenolics: History and Perspective

机译：葡萄和葡萄酒中的酚醛树脂：历史与展望
- 作者：James A. Kennedy;Cedric Saucier;Yves Glories
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- Vitis vinifera;
- grape;
- wine;
- phenolics;
32.Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research

机译：葡萄和葡萄酒中黄酮类成分的文化实践和环境影响：近期研究综述
- 作者：Mark O. Downey;Nick K. Dokoozlian;Mark P. Krstic
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- phenolic;
- polyphenol;
- flavonoid;
- anthocyanin;
- flavonol;
- flavan-3-ol;
- tannin;
- proanthocyanidin;
33.Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds

机译：带有某些应力化合物的模拟微酿酒中的Oenococcus oeni菌株的分析
- 作者：Ramon Carrete;Cristina Reguant;Nicolas Rozes;Magda Constanti;Albert Bordons
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- Oenococcus oeni;
- malolactic fermentation;
- strain typification;
- microvinification;
34.Analysis of Italian Wine Quality Using Freely Available Meteorological Information

机译：使用免费的气象信息分析意大利葡萄酒的质量
- 作者：Daniele Grifoni;Marco Mancini;Giampiero Maracchi;Simone Orlandini;Gaetano Zipoli
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- temperature;
- rainfall;
- sea surface temperature;
- North Atlantic Oscillation;
- geopotential height;
- teleconnection;
35.Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine

机译：橡木成分和氧气对模型酒中Malvidin-3-Glucoside和（+）-儿茶素的释放的影响
- 作者：Antonio M. Jordao;Jorge M. Ricardo-da-Silva;Olga Laureano
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- (+)-catechin;
- color;
- ellagic acid;
- malvidin-3-glucoside;
- model wine;
- oxygen;
- oak;
36.Use of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay Wines

机译：在加利福尼亚霞多丽葡萄酒的香气模型上使用偏最小二乘回归和多维缩放
- 作者：Seung-Joo Lee;Ann C. Noble
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- odor-active compounds;
- PLSR analysis;
- descriptive analysis;
- similarity rating;
- multidimensional scaling;
37.Structure and Properties of Wine Pigments and Tannins

机译：葡萄酒色素和单宁的结构与性能
- 作者：Veronique Cheynier;Montserrat Duenas-Paton;Erika Salas;Chantal Maury;Jean-Marc Souquet;Pascale Sarni-Manchado;Helene Fulcrand
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- phenolics;
- anthocyanins;
- tannins;
- color;
- astringency;
38.Phenolics and Ripening in Grape Berries

机译：酚类和葡萄浆果中的成熟
- 作者：Douglas O. Adams
- 期刊名称：《American journal of enology & viticulture》 | 2006年第3期
- phenolics;
- tannins;
- anthocyanins;
- flavonols;
- ripening;
- grape;
- Vitis vinifera;
39.Physiological Effects of Solar Ultraviolet-B Exclusion on Two Cultivars of Vitis vinifera L. from La Rioja, Spain

机译：太阳紫外线-B排除对西班牙拉里奥哈州两个葡萄品种的生理影响
- 作者：Encarnacion Nunez-Olivera;Javier Martinez-Abaigar;Rafael Tomas;Saul Otero;Maria Arroniz-Crespo
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- ultraviolet-b radiation;
- chlorophyll fluorescence;
- xanthophyll cycle;
- diurnal variations;
40.Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards

机译：两个梅鹿lot葡萄园的地面传感器冠层反射率与生物量产生和葡萄颜色的关系
- 作者：Stamatis Stamatiadis;Dimitris Taskos;Christos Tsadilas;Calliopi Christofides;Eleftheria Tsadila;James S. Schepers
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- NDVI;
- WDRVI;
- topography;
- grape phenols;
- grape anthocyanins;
41.Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition

机译：早期落叶对枝条光合作用，产量构成和葡萄组成的影响
- 作者：Stefano Poni;Lorenzo Casalini;Fabio Bernizzoni;Silvia Civardi;Cesare Intrieri
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- Vitis vinifera L.;
- leaf removal;
- gas exchange;
- fruit set;
- berry growth;
42.Pigment Profiles in Monovarietal Wines Produced in Uruguay

机译：乌拉圭生产的单品种葡萄酒中的色素分布
- 作者：Cristina Alcalde-Eon;Eduardo Boido;Francisco Carrau;Eduardo Dellacassa;Julian C. Rivas-Gonzalo
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- anthocyanins;
- pyranoanthocyanins;
- anthocyanin-flavanol condensation products;
- red wines;
43.Influence of Ethylene on Sucrose Accumulation in Grape Berry

机译：乙烯对葡萄浆果中蔗糖积累的影响
- 作者：Christian Chervin;Nancy Terrier;Agnes Ageorges;Fabien Ribes;Tira Kuapunyakoon
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- grapevine;
- vitis vinifera;
- ethylene signaling;
- sucrose transport;
- ripening;
44.Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs

机译：VvmybA1基因的表达和花青素在葡萄各器官中的积累
- 作者：Seok-Tae Jeong;Nami Goto-Yamamoto;Katsumi Hashizume;Shozo Kobayashi;Muneharu Esaka
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- grape;
- anthocyanin;
- VvmybA1;
- organ specificity;
45.Yield Components and Fruit Composition of Six Chardonnay Grapevine Clones in the Central San Joaquin Valley, California

机译：加利福尼亚州圣华金山谷中部六个霞多丽葡萄无性系的产量组成和果实组成
- 作者：Matthew W. Fidelibus;L. Peter Christensen;Donald G. Katayama;Pierre-Thibaut Verdenal
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- clonal selection;
- germplasm;
- sour rot;
46.Vine and Berry Response of Merlot (Vitis vinifera L.) to Differential Water Stress

机译：梅鹿lot（Vitis vinifera L.）的藤蔓和浆果对水分胁迫的响应
- 作者：Krista C. Shellie
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- winegrape;
- evapotranspiration;
- leaf water potential;
- regulated deficit irrigation;
47.Transpiration of Grapevines in the Humid Northeastern United States

机译：美国东北潮湿葡萄藤的蒸腾作用
- 作者：Danilo Dragoni;Alan N. Lakso;Richard M. Piccioni;Julie M. Tarara
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- vineyard;
- sap flow;
- crop coefficient;
- water use;
- Vitis labruscana;
48.Rehydration Protocols for Active Dry Wine Yeasts and the Search for Early Indicators of Yeast Activity

机译：活性干酒酵母的补液方案和酵母活性早期指标的寻找
- 作者：Virginie Soubeyrand;Anne Julien;Jean-Marie Sablayrolles
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- active dry yeast;
- rehydration;
- fermentation;
- winemaking;
49.Relative Resistance of Grapevine Rootstocks to Armillaria Root Disease

机译：葡萄砧木对蜜环菌根病的相对抗性
- 作者：Kendra Baumgartner;David M. Rizzo
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- armillaria mellea;
- disease resistance;
- screening technique;
- vitis vinifera;
50.Automated Color Sorting of Hand-Harvested Chardonnay

机译：手工收集的霞多丽的自动颜色分类
- 作者：Robert Falconer;Briony Liebich;Allen Hart
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- sorting;
- spoilage;
- unripe;
- MOG;
- quality;
51.Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency

机译：红酒中单宁含量的多种分析方法：与涩味的相关性
- 作者：James A. Kennedy;Jordan Ferrier;James F. Harbertson;Catherine Peyrot des Gachons
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- tannin;
- red wine;
- astringency;
- protein precipitation;
52.Allele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiae

机译：酿酒酵母葡萄酒菌株硫酸盐还原途径基因之间的等位基因多样性
- 作者：Angela L. Linderholm;Tammi L. Olineka;Yeun Hong;Linda F. Bisson
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- hydrogen sulfide;
- sulfate reduction;
- saccharomyces;
- MET17;
- CYS4;
- MET6;
53.A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baume and Refractometer Brix

机译：用比重计波美和折光率白利糖度估算强化葡萄酒中的酒精含量的方法
- 作者：Frank Rogerson;Charles Symington
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- fortified wine;
- apparent brix;
- apparent °Baume;
- true Brix;
- true °Baume;
54.Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging

机译：橡木陈酿过程中葡萄酒中槲皮醇和其他肌醇的发生及其意义
- 作者：Davinia Carlavilla;Mar Villamiel;Isabel Martinez-Castro;M. Victoria Moreno-Arribas
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- quercitol;
- inositol;
- oak wood;
- wine aging;
55.Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics

机译：基于表型和基因型特征的醋蝇中乳酸菌的鉴定
- 作者：Willem H. Groenewald;Carol A. Van Reenen;Svetoslav D. Todorov;Maret Du Toit;R. Corli Witthuhn;Wilhelm H. Holzapfel;Leon M.T. Dicks
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- lactic acid bacteria;
- vinegar flies;
- drosophila;
56.Generation of Novel Wine Yeast Strains by Adaptive Evolution

机译：通过适应性进化产生新的葡萄酒酵母菌株
- 作者：Colin McBryde;Jennifer M. Gardner;Miguel de Barros Lopes;Vladimir Jiranek
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- adaptive evolution;
- saccharomyces cerevisiae;
- wine;
- strain optimization;
57.Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader

机译：使用酶标仪的综合评估红酒中的酚类
- 作者：Theresa M. Heredia;Douglas O. Adams;Kelly C. Fields;Paul G. Held;James F. Harbertson
- 期刊名称：《American journal of enology & viticulture》 | 2006年第4期
- microplate reader;
- wine;
- tannin;
- anthocyanin;
- polymeric pigment;
- protein precipitation;
58.Identification of the Macromolecular Synthesis Operon of Oenococcus oeni

机译：Oenococcus oeni大分子合成操纵子的鉴定
- 作者：Torey Arvik;Lorenza Conterno;Randy Worobo;Gustavo Fermin;Thomas Henick-Kling
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- oenococcus oeni;
- MMS operon;
- dnaG;
- sigA;
59.Effect of rachis position on size and maturity of Cabernet Sauvignon berries.

机译：拉奇位置对赤霞珠浆果大小和成熟度的影响。
- 作者：Tarter M E;Keuter S E
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- brix;
- chemical composition;
- crop quality;
- fruits;
- grapes;
- maturation;
- maturity;
60.Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine

机译：酵母处理可降低红酒中O曲毒素A的浓度
- 作者：Emilia Garcia Moruno;Chiara Sanlorenzo;Barbara Boccaccino;Rocco Di Stefano
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- ochratoxin A;
- active dry yeast;
- HPLC;
- wine;
- yeast lees;
61.Reduction of 4-ethylphenol and 4-ethylguaiacol concentration in red wines using reverse osmosis and adsorption.

机译：使用反渗透和吸附作用降低红酒中的4-乙基苯酚和4-乙基愈创木酚浓度。
- 作者：Ugarte P;Agosin E;Bordeu E;Villalobos J I
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- biodeterioration;
- chemical composition;
- food processing;
- food technology;
- phenolic compounds;
- phenols;
- reverse osmosis;
- volatile compounds;
- wines;
62.Influence of water deficit stress on leaf area development and transpiration of Sangiovese grapevines grown in pots.

机译：缺水胁迫对盆栽桑娇维塞葡萄叶面积发育和蒸腾作用的影响。
- 作者：Bindi M;Bellesi S;Orlandini S;Fibbi L;Moriondo M;Sinclair T
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- grapes;
- leaf area;
- plant water relations;
- transpiration;
- water deficit;
63.Analysis of oak volatiles by gas chromatography-mass spectrometry after ozone sanitization.

机译：臭氧消毒后，通过气相色谱-质谱法分析橡木挥发物。
- 作者：Marko S D;Dormedy E S;Fugelsang K C;Dormedy D F;Gump B;Wample R L
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- aromatic compounds;
- hot water treatment;
- ozone;
- sanitation;
- volatile compounds;
- wood chemistry;
- wood products;
64.Effects of cover crops on grapevines, yield, juice composition, soil microbial ecology, and gopher activity.

机译：覆盖作物对葡萄树，产量，汁液成分，土壤微生物生态学和地鼠活性的影响。
- 作者：Ingels C A;Scow K M;Whisson D A;Drenovsky R E
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- barley;
- biomass;
- brix;
- chemical composition;
- crop quality;
- crop yield;
- ecology;
- faba beans;
- grapes;
- growth;
- nitrogen;
- peas;
- petioles;
- pH;
- plant composition;
- titratable acidity;
- weeds;
65.Validation of a solid-phase microextraction method for headspace analysis of wine aroma components.

机译：用于葡萄酒香气成分顶空分析的固相微萃取方法的验证。
- 作者：Howard K L;Mike J H;Riesen R
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- alcohols;
- analytical methods;
- aroma;
- chemical composition;
- esters;
- extraction;
- GC MS;
- organic acids;
- organoleptic traits;
- terpenoids;
- wines;
66.Cross-enhanced degradation of dicarboximide fungicide residues in soils.

机译：在土壤中双羧酰亚胺杀真菌剂残留物的交叉增强降解。
- 作者：Garcia Cazorla J;Xirau Vayreda M
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
67.Comparison of grape chitinase activities in Chardonnay and Cabernet Sauvignon with Vitis rotundifolia cv. Fry.

机译：霞多丽和赤霞珠葡萄与葡萄红葡萄几丁质酶活性的比较。炒。
- 作者：Sluyter S van;Durako M J;Halkides C J
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- chitinase;
- disease resistance;
- enzyme activity;
- enzymes;
- fungal diseases;
- grapes;
- isoenzymes;
- plant diseases;
- plant pathogenic fungi;
- plant pathogens;
68.Response of cv. Bobal to timing of deficit irrigation in Requena, Spain: water relations, yield, and wine quality.

机译：简历的回应。对西班牙雷克纳（Requena）进行亏水灌溉的时间：水关系，产量和葡萄酒质量。
- 作者：Salon J L;Chirivella C;Castel J R
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- anthocyanins;
- chemical composition;
- crop growth stage;
- crop yield;
- fruits;
- grapes;
- irrigation;
- malic acid;
- phenols;
- plant water relations;
- tartaric acid;
- titratable acidity;
- wine cultivars;
69.Effect of soil moisture availability on Merlot: from leaf water potential to grape composition.

机译：土壤水分有效性对梅鹿lot的影响：从叶水势到葡萄成分。
- 作者：Sivilotti P;Bonetto C;Paladin M;Peterlunger E
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- anthocyanins;
- chemical composition;
- crop quality;
- fruits;
- grapes;
- leaf water potential;
- pH;
- phenolic compounds;
- plant water relations;
- soil water;
- titratable acidity;
70.Clarification of wines using polysaccharides extracted from seaweeds.

机译：使用从海藻中提取的多糖澄清葡萄酒。
- 作者：Cabello Pasini A;Victoria Cota N;Macias Carranza V;Hernandez Garibay E;Muniz Salazar R
- 期刊名称：《American journal of enology & viticulture》 | 2005年第1期
- agar;
- alginic acid;
- aquatic plants;
- carrageenan;
- chemical composition;
- chemical precipitation;
- flocculation;
- food additives;
- food processing;
- polysaccharides;
- seaweeds;
- stabilizers;
- tannins;
- wines;
71.Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases

机译：使用糖苷酶评估巴洛米诺菲诺葡萄必须芳香的潜力
- 作者：Salvador Genoves;Jose V. Gil;Salvador Valles;Jose A. Casas;Paloma Manzanares
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- aroma;
- palomino fino;
- wine;
- glycosidases;
72.Yeast Interactions with Anthocyanins during Red Wine Fermentation

机译：红酒发酵过程中酵母与花色苷的相互作用
- 作者：Karina Medina;Eduardo Boido;Eduardo Dellacassa;Francisco Carrau
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- yeast;
- anthocyanin;
- red grape must medium;
- anthocyanin-derived pigments;
73.Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality

机译：葡萄叶面积/农作物重量比：对果实成分和葡萄酒品质的影响
- 作者：W. Mark Kliewer;Nick K. Dokoozlian
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- canopy management;
- trellising;
- fruiting capacity;
- yield;
74.Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems

机译：Tempranillo葡萄藤对四种训练系统的生态生理和农艺响应
- 作者：Pilar Baeza;Constantino Ruiz;Encarna Cuevas;Vicente Sotes;Jose-Ramon Lissarrague
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- tempranillo;
- training system;
- net photosynthesis;
- water use efficiency;
75.Influence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara Grapevines

机译：灌溉和施肥对康科德葡萄和尼亚加拉葡萄葡萄果实成分，葡萄性能和水分关系的影响
- 作者：Andrew G. Reynolds;Wesley D. Lowrey;Christiane De Savigny
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- methyl anthranilate;
- transpiration;
- vitis labruscana;
- volatile esters;
76.Influence of Enological Practices on Ochratoxin A Concentration in Wine

机译：酿酒工艺对葡萄酒中ch曲霉毒素A浓度的影响
- 作者：Angelita Gambuti;Daniela Strollo;Alessandro Genovese;Maurizio Ugliano;Alberto Ritieni;Luigi Moio
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- wine;
- ochratoxin A;
- fining agents;
- carbon;
77.Development of a New Procedure for Protein Recovery and Quantification in Wine

机译：开发一种新的葡萄酒中蛋白质回收和定量方法
- 作者：Simone Vincenzi;Silvia Mosconi;Gianni Zoccatelli;Chiara Dalla Pellegrina;Gianluca Veneri;Roberto Chignola;Angelo Peruffo;Andrea Curioni;Corrado Rizzi
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- wine proteins;
- protein recovery;
- protein quantification;
- electrophoresis;
78.Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars

机译：水分亏缺对三个葡萄品种的集群减薄作用
- 作者：Markus Keller;Lynn J. Mills;Robert L. Wample;Sara E. Spayd
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- crop load;
- yield components;
- grape berry;
- fruit composition;
- color;
79.VR O43-43: A Lime-Susceptible Rootstock

机译：VR O43-43：对石灰敏感的砧木
- 作者：Luigi Bavaresco;Pasquale Presutto;Silvia Civardi
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- rootstock;
- lime;
- chlorosis;
- grape yield;
- grape quality;
80.Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS

机译：HPLC-DAD / ESI-MS同时测定红酒中的非花色苷酚类化合物
- 作者：Maria Monagas;Rafael Suarez;Carmen Gomez-Cordoves;Begona Bartolome
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- HPLC-DAD/ESI-MS;
- nonanthocyanin phenolic compounds;
- red wine;
81.Lower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic Backgrounds

机译：带有葡萄遗传背景的砧木中较低的叶柄钾含量
- 作者：James A. Wolpert;David R. Smart;Michael Anderson
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- grapevine;
- rootstocks;
- potassium;
- petiole;
- vitisx;
82.Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity

机译：葡萄对盐度的长期响应：渗透作用和离子毒性。
- 作者：Uri Shani;Alon Ben-Gal
- 期刊名称：《American journal of enology & viticulture》 | 2005年第2期
- salinity;
- growth;
- transpiration;
- mortality;
- toxicity;
- grapevine;
83.Removal of Specific Protein Components by Chitin Enhances Protein Stability in a White Wine

机译：几丁质去除特定蛋白质成分增强了白葡萄酒中蛋白质的稳定性
- 作者：Simone Vincenzi;Marianna Polesani;Andrea Curioni
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
- wine proteins;
- wine stability;
- chitin;
- chitinase;
84.A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines

机译：酿酒技术对红酒中酚类提取的影响研究述评
- 作者：Karna L. Sacchi;Linda F. Bisson;Douglas O. Adams
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
- phenol;
- tannin;
- wine composition;
- phenolic extraction;
85.Performance of Zinfandel and Primitivo Grapevine Selections in the Central San Joaquin Valley, California

机译：在加利福尼亚州圣华金山谷中部的仙粉黛和普里米蒂沃葡萄品种的表现
- 作者：Matthew W. Fidelibus;L. Peter Christensen;Donald G. Katayama;Pierre-Thibaut Verdenal
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
- clones;
- germplasm;
- clonal evaluation;
86.Deficit Irrigation and Vine Mineral Nutrition

机译：亏缺灌溉和葡萄矿物质营养
- 作者：Markus Keller
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
- vitis vinifera;
- water stress;
- irrigation;
- nutrient uptake;
- nitrogen;
- photosynthesis;
- transpiration;
- growth;
- yield components;
- fruit composition;
87.Ampelographic Comparison of Grape Cultivars (Vitis vinifera L.) Grown in Northwestern Spain and Northern Portugal

机译：西班牙西北部和葡萄牙北部种植的葡萄品种（Vitis vinifera L.）的字母比较
- 作者：Jose Luis Santiago;Susana Boso;Maria del Carmen Martinez;Olinda Pinto-Carnide;Jesus Maria Ortiz
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
- vitis vinifera;
- mature leaves;
- ampelometry;
- ampelography;
- synonymy;
88.Effect of Soil Type on the Establishment of Grape Phylloxera Colonies in the Pacific Northwest

机译：土壤类型对西北太平洋葡萄草根群落建立的影响
- 作者：Rebecca L. Chitkowski;James R. Fisher
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
- grape phylloxera;
- root galls;
- vitis vinifera;
- soil type;
89.Effects of Timing of Powdery Mildew Infection on Carbon Assimilation and Subsequent Seasonal Growth of Potted Chardonnay Grapevines

机译：白粉病感染时间对盆栽霞多丽葡萄碳同化及随后季节性生长的影响
- 作者：William R. Nail;G. Stanley Howell
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
- photosynthesis;
- uncinula necator;
- stomatal conductance;
- transpiration;
90.New Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port Wines

机译：估计葡萄酒中酒石酸氢钾饱和温度的新方法
- 作者：Diogo Narciso;Cristina Fernandas;Paulo Cameira dos Santos;Maria Norberta de Pinho
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
- wine;
- saturation temperature;
- tartrate stability;
- port wine;
91.Modeling Alcoholic Fermentation in Enological Conditions: Feasibility and Interest

机译：在环境条件下酒精发酵的模型：可行性和兴趣
- 作者：Sophie Colombie;Sophie Malherbe;Jean-Marie Sablayrolles
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
92.Influence of Saccharomyces cerevisiae and Oenococcus oeni Strains on Successful Malolactic Conversion in Wine

机译：酿酒酵母和Oenococcus oeni菌株对葡萄酒中苹果酸成功转化的影响
- 作者：Kathleen Arnink;Thomas Henick-Kling
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
- saccharomyces;
- oenococcus;
- interaction;
- malolactic;
93.Differences in Anthocyanin Extractability from Grapes to Wines According to Variety

机译：从葡萄品种到葡萄酒中花色苷提取率的差异
- 作者：Inmaculada Romero-Cascales;Ana Ortega-Regules;Jose Maria Lopez-Roca;Jose Ignacio Fernandez-Fernandez;Encarna Gomez-Plaza
- 期刊名称：《American journal of enology & viticulture》 | 2005年第3期
- anthocyanins;
- grapes;
- wine color;
- extractability;
- grape pomace;
94.Genetic Characterization of Endangered Grape Cultivars of Reggio Emilia Province

机译：雷焦艾米利亚省濒危葡萄品种的遗传特征
- 作者：Paolo Boccacci;Daniela Torello Marinoni;Giorgio Gambino;Roberto Botta;Anna Schneider
- 期刊名称：《American journal of enology & viticulture》 | 2005年第4期
- microsatellite markers;
- DNA;
- Vitis vinifera L.;
- germplasm;
95.Identification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory Analysis

机译：气相色谱-比色法和感官分析鉴定两种Passito葡萄酒的气味
- 作者：Nicola Guarrera;Salvatore Campisi;Carlo Nicolosi Asmundo
- 期刊名称：《American journal of enology & viticulture》 | 2005年第4期
- passito wine;
- gas chromatography-olfactometry;
- odorants;
- sensory analysis;
96.Relationship between Sensory Descriptive Analysis and Levels of Botrytis Antigens in Dessert Wines

机译：酒中感官描述性分析与葡萄孢抗原水平的关系
- 作者：Hanne K. Sivertsen;Frances M. Dewey;Hildegarde Heymann
- 期刊名称：《American journal of enology & viticulture》 | 2005年第4期
- botrytis cinerea;
- dessert wines;
- sensory descriptive analysis;
- monoclonal antibodies;
97.Timing of Shoot Thinning in Vitis vinifera: Impacts on Yield and Fruit Composition Variables

机译：葡萄的枝条稀疏时间：对产量和水果组成变量的影响
- 作者：Andrew G. Reynolds;Tony Molek;Christiane De Savigny
- 期刊名称：《American journal of enology & viticulture》 | 2005年第4期
- anthocyanins;
- cabernet franc;
- fruit composition;
- phenolics;
- pinot noir;
- sensory analysis;
98.Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards

机译：生物和有机管理葡萄园的土壤和葡萄酒葡萄质量
- 作者：Jennifer R. Reeve;L. Carpenter-Boggs;John P. Reganold;Alan L. York;Glenn McGourty;Leo P. McCloskey
- 期刊名称：《American journal of enology & viticulture》 | 2005年第4期
- biodynamic viticulture;
- organic farming;
- soil quality;
- winegrape quality;
99.3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine

机译：3-巯基己醇：娇小的牛葡萄酒的香气影响化合物
- 作者：Claudia Barbara Fretz;Jean-Luc Luisier;Takatoshi Tominaga;Renato Amado
- 期刊名称：《American journal of enology & viticulture》 | 2005年第4期
- thiols;
- 3-mercaptohexanol;
- flavor impact compound;
- petite arvine;
- wine;
100.Bud Microclimate and Fruitfulness in Vitis vinifera L.

机译：葡萄的芽小气候和丰收
- 作者：Luis A. Sanchez;Nick K. Dokoozlian
- 期刊名称：《American journal of enology & viticulture》 | 2005年第4期
- vine fruitfulness;
- yield components;

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