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首页> 外文期刊>Food Chemistry >QuEChERS-based purification method coupled to ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) to determine six quaternary ammonium compounds (QACs) in dairy products
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QuEChERS-based purification method coupled to ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) to determine six quaternary ammonium compounds (QACs) in dairy products

机译:基于QuEChERS的纯化方法与超高效液相色谱-串联质谱(UPLC-MS / MS)结合使用,可测定乳制品中的六种季铵化合物(QAC)

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摘要

QuEChERS-based purification coupled with UPLC-MS/MS method, was developed for six quaternary ammonium compounds (QACs) determination in dairy products. Powder samples were firstly dispersed by water. Protein in liquid milk was precipitated and sample solution was extracted by acetonitrile. QuEChERS-based purification was used to purify the solution. QACs were finally separated by HILIC column and detected in MRM mode of MS/MS under ESI+. The stable isotope benzyl-2,3,4,5,6-d(5)-dimethyltetradecylammonium bromide (C-14-BAC-d(5)) was used as an internal standard. This method was validated in terms of linearity, sensitivity, precision, accuracy. Linear relations were favorable for QACs over the selected concentration ranges of 0.2-50 mu g/L, with correlation coefficients greater than 0.999. The limits of detection (LODs) were in the range of 0.4-14.5 mu g/kg. Recoveries were between 91.2% and 115% with RSDs of 2.8-7.5% for intra-day precision and 3.7-6.7% for inter-day precision. This validated method was successfully applied to determine the QACs concentrations in dairy products. (C) 2016 Elsevier Ltd. All rights reserved.
机译:基于QuEChERS的纯化方法结合UPLC-MS / MS方法,用于乳制品中的六种季铵化合物(QAC)测定。首先将粉末样品用水分散。液体牛奶中的蛋白质沉淀出来,样品溶液用乙腈萃取。基于QuEChERS的纯化用于纯化溶液。最终,QAC被HILIC色谱柱分离,并在ESI +下以MS / MS的MRM模式检测。稳定的同位素苄基-2,3,4,5,6-d(5)-二甲基十四烷基溴化铵(C-14-BAC-d(5))用作内标。该方法在线性,灵敏度,精度,准确性方面得到了验证。线性关系在选择的0.2-50μg / L的浓度范围内对QAC有利,相关系数大于0.999。检出限(LOD)在0.4-14.5μg / kg的范围内。回收率在91.2%至115%之间,日内精度的RSD为2.8-7.5%,日间精度的3.7-6.7%。该经过验证的方法已成功应用于乳制品中QAC的含量测定。 (C)2016 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food Chemistry》 |2016年第1期|96-103|共8页
  • 作者单位

    Natl Ctr Qual Supervis & Testing Processed Food G, Guangzhou Qual Supervis & Testing Inst, Guangzhou 511447, Guangdong, Peoples R China;

    Natl Ctr Qual Supervis & Testing Processed Food G, Guangzhou Qual Supervis & Testing Inst, Guangzhou 511447, Guangdong, Peoples R China;

    Natl Ctr Qual Supervis & Testing Processed Food G, Guangzhou Qual Supervis & Testing Inst, Guangzhou 511447, Guangdong, Peoples R China;

    Natl Ctr Qual Supervis & Testing Processed Food G, Guangzhou Qual Supervis & Testing Inst, Guangzhou 511447, Guangdong, Peoples R China;

    Natl Ctr Qual Supervis & Testing Processed Food G, Guangzhou Qual Supervis & Testing Inst, Guangzhou 511447, Guangdong, Peoples R China;

    Natl Ctr Qual Supervis & Testing Processed Food G, Guangzhou Qual Supervis & Testing Inst, Guangzhou 511447, Guangdong, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Dairy products; Quaternary ammonium compounds (QACs); Ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS); QuEChERS;

    机译:乳制品;季铵化合物(QAC);超高效液相色谱-串联质谱(UPLC-MS / MS);QuEChERS;

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