Nutrient and Phytochemical Composition of Formulated Diabetic Snacks Made from Two Nigerian Foods Afzelia africana and Detarium microcarpium Seed Flour

摘要

Diabetes is a major public health problem and is also a common cause of morbidity and mortality worldwide. The aims of this study was to assess the nutrient and phyto chemical composition of formulated diabetic snacks made from Afzelia africana and Detari