Formulation of Breakfast Porridges from Three Nigerian Legumes- Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Eva

摘要

In this study breakfast porridges were formulated based on three indigenous Nigerian legumes- Afzelia africana -AA, (Counterwood seed), Detarium microcarpium -DT (Tallow seed) and Sphenostylis stenocarpa -SS, (African Yam bean). The food items were proces