Mixture for making cereal balls used e.g. as snack or diet food, contains egg, wheat gluten, fat, cereal, lupin and soya flour, maize, wheat and rye grits, nutrient milk, colorant, aroma, albumen carrier and seeds

摘要

Mixture for cereal balls contains (wt. %) egg (0.1-45), wheat gluten (0.1-20), fat (0.1-20), cereal flour (0.1-80), maize (0.1-80), wheat, rye grits, lupin flour (0.1-80), soya flour (defatted and full fat) (0.1-40), nutrient milk (0.1-20), water (0.1-20), colorants (0.1-20), aromas (0.1-20), albumen carrier (0.1-25) and seeds (0.1-50).