Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

Amandine Brochot; Marine Guinot; Daniel Auchere; Jean-Paul Macaire; Pierre Weill; Alain Grynberg; Delphine Rousseau-Ralliard

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Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

机译：短期或长期饮食摄入后，α-亚麻酸与二十二碳六烯酸供应对大鼠心脏亚细胞膜中脂肪酸分布的影响

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《Nutrition Metabolism》 |2009年第101期|共页
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Amandine Brochot; Marine Guinot; Daniel Auchere; Jean-Paul Macaire; Pierre Weill; Alain Grynberg; Delphine Rousseau-Ralliard;
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1. Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure [J] . Amandine Brochot, Marine Guinot, Daniel Auchere, Nutrition Metabolism . 2009,第101期

机译：短期或长期饮食摄入后，α-亚麻酸与二十二碳六烯酸供应对大鼠心脏亚细胞膜中脂肪酸分布的影响
2. gh the diet. The parent omega-3 fatty acid is alpha-linolenic acid (ALA), which is found in the oil of certain plants such as soy, canola, walnut, and flaxseed. Most ALA in the body is subsequently converted into the more active long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the conversion is relatively inefficient, with approximately 8% of dietary ALA being converted to EPA in healthy young men and approximately 21% of dietary ALA be [J] . Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2009,第10期

机译：饮食。母体omega-3脂肪酸是α-亚麻酸（ALA），存在于某些植物的油中，例如大豆，低芥酸菜子，核桃和亚麻籽。体内的大多数ALA随后会转化为更具活性的长链多不饱和脂肪酸，二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）。但是，这种转换效率相对较低，在健康的年轻人中，约有8％的饮食ALA转化为EPA，而约21％的饮食ALA被转化为EPA。
3. gh the diet. The parent omega-3 fatty acid is alpha-linolenic acid (ALA), which is found in the oil of certain plants such as soy, canola, walnut, and flaxseed. Most ALA in the body is subsequently converted into the more active long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the conversion is relatively inefficient, with approximately 8% of dietary ALA being converted to EPA in healthy young men and approximately 21% of dietary ALA be [J] . Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2009,第10期

机译：饮食。母体omega-3脂肪酸是α-亚麻酸（ALA），存在于某些植物的油中，例如大豆，低芥酸菜子，核桃和亚麻籽。体内的大多数ALA随后会转化为更具活性的长链多不饱和脂肪酸，二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）。但是，这种转换效率相对较低，在健康的年轻人中，约有8％的饮食ALA转化为EPA，而约21％的饮食ALA被转化为EPA。
4. Effect of dietary alpha-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes [C] . Takashi Ide International Conference on Food Factors . 2000

机译：膳食α-亚麻酸对肝脂肪酸氧化酶活性和基因表达的影响
5. Dietary Intake of Polyunsaturated Fatty Acids in Relation to Red Blood Cell Membrane Fatty Acids and Bone Health in Healthy Men: A Cross-Sectional Study. [D] . Makarem, Nour. 2011

机译：健康男性中多不饱和脂肪酸的饮食摄入与红细胞膜脂肪酸和骨骼健康的关系：一项跨部门研究。
6. Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure [O] . Amandine Brochot, Marine Guinot, Daniel Auchere, 2009

机译：短期或长期饮食摄入后α-亚麻酸与二十二碳六烯酸供应对大鼠心脏亚细胞膜中脂肪酸分布的影响
7. Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure [O] . Brochot, Amandine, Guinot, Marine, Auchere, Daniel, 2009

机译：短期或长期饮食摄入后，α-亚麻酸与二十二碳六烯酸的供应对大鼠心脏亚细胞膜中脂肪酸分布的影响
8. The Effects of Norepinephrine and Propranolol on Myocardial Subcellular Distribution of Triglycerides and Free Fatty Acids. [R] . Masters, T. N., Glaviano, V. V. 1972

机译：去甲肾上腺素和普萘洛尔对甘油三酯和游离脂肪酸心肌亚细胞分布的影响。

Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

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