New Adventures in Chocolate

摘要

Chocolate has long been a star ingredient in frozen desserts. Ice cream and gelato shop menus display flavors like milk chocolate, dark chocolate, chocolate chip, and chocolate chocolate chip. With chocolate flavors and enthusiasts a-plenty, why fu Age with a good thing? In an effort to improve the qual-ity and character of elassics, chocolatiers and pastry chefs are developing new products and techniques with this treasured ingredient.