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机译:电渗析稳定酒的酒石酸:所需去离子度的预测
Technical University of Lisbon, Institute Superior Tecnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lis-bon, Portugal;
Technical University of Lisbon, Institute Superior Tecnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lis-bon, Portugal;
Technical University of Lisbon, Institute Superior Tecnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lis-bon, Portugal;
INRB, L-INIA, Quinta do Marques, 2784-505 Oeiras, Portugal;
Technical University of Lisbon, Institute Superior Tecnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lis-bon, Portugal;
wine; tartaric stability; saturation temperature; minicontact test; freezer test;
机译:对照冻融试验,以确定通过电渗析对酒进行酒石稳定所需的去离子程度
机译:电渗析用葡萄酒急性稳定用酚类化合物及其污染物化合物及其污垢机制
机译:电渗析稳定酒石酒石度及其饱和温度评估
机译:用于酒类酒石稳定的电渗析
机译:尼亚加拉葡萄汁和纽约葡萄酒的质量:添加剂,热加工,冷稳定和过滤的效果。
机译:评估酿酒厂冷稳定化的替代品:使用羧甲基纤维素钾聚阳钾电渗析和离子交换树脂
机译:用电渗析和冷治疗季风稳定过程对葡萄酒的环境影响