tartaric salt stabilizer for wine and method to stabilize wine to prevent the formation of tartaric salt

摘要

tartaric salt stabilizer for wine and method for stabilizing wine to prevent the formation of tartaric salt the present invention relates to tartaric salt stabilizer for wines, comprising agglomerates of carboxymethylcellulose, which, in dry form, disperse quickly, without the formation of blocks, and still refers to a method of stabilizing wine using the same.