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Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical rheological properties and in vitro digestibility

机译：非转化性Kithul（Caryota Urens）淀粉的水热修饰：物理化学流变性能和体外消化率

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The online version of this article (10.1007/s13197-020-04323-7) contains supplementary material, which is available to authorized users.

机译：本文的在线版本（10.1007 / s13197-020-04323-7）包含补充材料，可供授权用户使用。

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期刊名称 Journal of Food Science and Technology
作者
Cherakkathodi Sudheesh; Kappat Valiyapeediyekkal Sunooj; Muhammed Navaf; Shaik Ameer Bhasha; Johnsy George; Sabah Mounir; Sunny Kumar; Vallayil Appukuttan Sajeevkumar;
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作者单位

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年(卷),期 2020(57),8
年度 2020
页码 2916–2925
总页数 10
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：Kithul淀粉;水热修饰;流变学;体外消化率;热性能;

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专利

1. Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility [J] . Journal of Food Science and Technology . 2020,第8期

机译：非转化性kithul（Caryota Urens）淀粉的水热修饰：物理化学，流变性能和体外消化率
2. Impact of gamma- irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source of nonconventional stem starch [J] . Sudheesh Cherakkathodi, Sunooj Kappat Valiyapeediyekkal, George Johnsy, Radiation Physics and Chemistry . 2019,第期

机译：γ-辐射对KITHUR（Caryota Urens）淀粉的物理化学，流变性能和体外消化率的影响; 一种新的非共同茎淀粉来源
3. Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch [J] . Sudheesh Cherakkathodi, Sunooj Kappat Valiyapeediyekkal, Alom Mahbubul, Journal of Food Measurement and Characterization . 2020,第3期

机译：双重改性与退火，耐热处理和交联对未充分的Kithul（Caryota Urens）淀粉的物理化学，流变和体外消化率的影响
4. Effect of Hydrothermal Treatment on the Rheological Properties of High-Amylose Rice Starch [C] . P. Khunae, T. Tran, P. Sirivongpisal International Symposium on the Properties of Water . 2010

机译：水热处理对高淀粉稻淀粉流变性质的影响
5. Amylose content and chemically cross-linking starch on In-vitro digestibility and extrusion of starch. [D] . Shukri, Radhiah. 2013

机译：直链淀粉含量和化学交联淀粉对淀粉的体外消化和挤出作用。
6. In Vitro Anti-Oxidant and Anti-Microbial Potentiality Investigation of Different Fractions of Caryota urens Leaves [O] . Shofiul Azam, Md. Kayes Mahmud, Md. Hamza Naquib, 2016

机译：不同部位Caryota urens叶片的体外抗氧化和抗菌潜力研究
7. Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour [O] . J.A.A.C. Wijesinghe, I. Wicramasin, K.H. Saranandha 2016

机译：不同改性方法对Kithul（Caryota Urens）粉凝胶化性质和直链淀粉含量的影响

Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical rheological properties and in vitro digestibility

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