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Association between Alcohol Consumption and Body Mass Index in University Students

机译:大学生饮酒量与体重指数的关系

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摘要

Objective: The aim of this study was to determine the correlation between alcohol consumption and body mass index in university students in Eastern Thailand. Methods: Undergraduate students (19–23 years, n = 396) were randomly surveyed via questionnaires, which included general information, alcohol consumption, and unhealthy food consumption. Average daily alcohol consumption was then calculated from grams of ethanol consumed per day. A subject, who has body mass index (BMI) more than 23 kg/m2, was defined as excessive weight. Difference between genders of each variable was compared using independent t-test. Mean of each variable between groups was compared using analysis of variance (ANOVA). The correlation between average daily alcohol consumption and BMI, unhealthy consumption and BMI were analyzed by applying Pearson correlation coefficient. Results: 229 university students consumed alcohol (58%). After 229 subjects were divided into three categories, the average daily alcohol consumption of the overweight group was significantly higher than the underweight and normal weight groups in women; meanwhile, unhealthy food consumption frequencies was not different between groups. Average daily alcohol consumption levels for overweight group were 74.17 and 73.45 g/day in men and women, respectively. Furthermore, higher daily alcohol consumption was independently associated with higher BMI (95% confidence interval [CI] R = 0.161: p = 0.015; men R = 0.120: p = 0.236; women R = 0.214: p = 0.015). Conclusion: There was a positive relationship between alcohol consumption and BMI in university students in Eastern Thailand. This study supports that the daily alcohol consumption is a risk factor for excessive weight and gender may contribute to the correlation.
机译:目的:本研究旨在确定泰国东部大学生饮酒与体重指数之间的相关性。方法:通过问卷调查法随机调查了19-23岁的大学生(n = 396),其中包括一般信息,饮酒和不健康食品的消费。然后根据每天消耗的乙醇克数计算出平均每天的乙醇消耗量。体重指数(BMI)大于23 kg / m 2 的受试者被定义为体重过重。使用独立的t检验比较每个变量的性别差异。使用方差分析(ANOVA)比较组之间每个变量的平均值。应用皮尔森相关系数分析了平均每日饮酒量与BMI,不健康饮食和BMI之间的相关性。结果:229名大学生饮酒(58%)。将229名受试者分为三类后,超重组的平均每日酒精摄入量显着高于女性的体重不足和正常体重组。同时,不健康食品的消费频率在两组之间没有差异。男性和女性超重组的平均每日饮酒量分别为74.17和73.45 g /天。此外,每天的高饮酒量与较高的BMI独立相关(95%置信区间[CI] R = 0.161:p = 0.015;男性R = 0.120:p = 0.236;女性R = 0.214:p = 0.015)。结论:泰国东部大学生的饮酒量与BMI呈正相关。这项研究支持每日饮酒是体重过重的危险因素,性别可能与这种关系有关。

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