With its unique geographical location, the Wu region in south China has developed a special food culture in the prolonged history, which embodies the philosophy of harmonious interaction between human and nature. With strong geographical and cultural features, The Wu food is characterized by its diversity and varie- ty on the one hand, and consistency and unity on the other hand. This paper examines in depth the geograph- ical and ecological environment in which the food culture of the Wu Region was cultivated, the flavor and fea- tures of the Wu Region food and the folkways of the food culture in the Wu Region. Rooted in the ideology of harmony and union, the food culture of the Wu Region is both traditional and fresh, reflecting the deep histori- cal and cultural heritage of the Wu Region.%在漫长的历史与独特的地理生态环境中,吴地形成了人与自然和谐发展的饮食文化。她具有丰富而又和谐、多样而又统一的特点,带有浓郁的地域文化色彩。从吴地饮食的风味特色以及饮食民俗中可以看出,在“和合”思想的指导下,吴地饮食文化给人们一种既传统而又清新的感觉,充分体现了吴地深厚的历史文化传统。
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