白酒风味化合物及其风味微生物研究进展

摘要

The detection technology and the flavoring type of liquor flavoring compounds were reviewed in this paper.Especially,the research progress in liquor flavoring compounds and flavoring microbes was introduced.Besides,the significance in studying the relationship between liquor flavoring compounds and liquor flavoring microbes was elaborated,which could lay the foundation for theoretical research on liquor-making.%对白酒风味化合物的检测技术及香型进行了概述,着重介绍了风味化合物及风味微生物的研究进展。提出了研究白酒风味化合物与风味微生物关系的重要性,为白酒酿造的理论研究奠定基础。