鲜切百合鳞茎的加工工艺研究

摘要

In this paper,lily bulbs as raw material,through ultrasonic cleaning,coating and other processing in-to fresh cut lily bulb products. Single factor experiment and response surface method were used to optimize the process parameters. The optimum technology of fresh cut lily bulb was:ultrasonic time was 5 minutes. ultrasonic power was 535 W, chitosan concentration was 0.9%,storage temperature was 1℃.%以百合鳞茎为原料，通过超声波清洗、涂膜等处理加工成鲜切百合鳞茎产品。采用单因素试验及响应面法优化对工艺参数进行优化，试验表明，鲜切百合鳞茎的最佳工艺为：超声时间为5 min、超声功率为535 W、壳聚糖浓度为0.9%、贮藏温度为1℃。