荞麦幼苗烫漂处理对其芦丁含量的影响

摘要

通过研究荞麦幼苗的烫漂处理对其芦丁含量的影响,确定出荞麦幼苗适宜的烫漂工艺条件,选出适宜烫漂的荞麦品种.试验结果表明:荞麦幼苗烫漂后,芦丁含量最佳的烫漂条件是:温度为70℃,时间为5 min.通辽市的日本大粒或者和武川县的茶色黎麻道品种均适合做荞麦发芽的原料.%The optimum scalding technology of buckwheat seedling is determined by study the effect of rutin content on scalding of buckwheat seedling, and the optimum variety of buckwheat is determined. The result showed that the optimum conditions of scalding were as follows : temperature 70℃, time 5 minutes. The favorite varieties of buckwheat are Japan dali in tongliao city or chaselimadao in wuchuan county.