Faculty of Agriculture;
Dalhousie University;
Truro;
Canada;
Atlantic Food and Horticulture Research Centre;
Agriculture and Agri-Food Canada;
Kentville;
Canada;
McCain Foods Ltd.;
Florenceville-Bristol;
Canada;
Agriculture and Agri-Food Canada;
Ottawa;
Canada;
Potato; Phenolics; Antioxidant; Capacity; Cooking; Reconstitution;