发芽糙米制备工艺的研究进展及前景展望——最有发展前景的食品配料

摘要

概述了发芽糙米和糙米的特殊营养保健功能.阐述了发芽糙米在国内外的研究进展以及发芽糙米制备工艺流程的主要步骤和技术关键,并指出了发芽糙米在发展中存在的问题,以及未来的发展趋势.%Germinated brown rice has specitie nutrition and healthy functions.The research advances of germinated brown rice,and the main technologies in the processing of germinated brown rice are introduced.The importance of exploiting germinated brown rice are discussed.The future aspects of germinated brown rice are proposed.