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Relationships of Self-Efficacy, Outcome Expectation, Career Intention and Career Exploration in Nutrition Science Student's Career Choice

机译:营养科学生职业选择中自我效能,结果预期,职业意图和职业探索的关系

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The international world agreed that in 2030, Sustainable Development Goals (SDGs) were goals that needed to be achieved well. Given the current focus of the world and Indonesia, especially on the issue of stunting, namely the high number of malnutrition such as low body weight and short stature. The existence of nutritionist in Indonesia is needed to improve the welfare of the community. The increasing number of nutritionists in Indonesia shows that career choices for nutritionists are high in demand by the students. Many of nutrition science students don't know clearly about their career options, they need to know career literacy to be able to determine their future. The career opportunities of the nutrionist are very vast and vary, so that career planning is an important thing that has a major influence on one's future. Career desicion itself can be influenced by many factors, namely student exposure to the nutritional science profession or other factors such as self efficacy, outcome expectation, career intention and career exploration by the students themselves. By using SCCT, this study aimed to determine the career relationships of career choice and career desicion-related behavior, which consists of career self-efficacy, career outcome expectations, career intention and career exploration. This research is an observational analytic study of 502 samples of nutrion science who have filled out an online questionnaire from July to August 2019. An online questionnaire consisting of a Career Decision Making Self-Efficacy-Short Form (CDMSE-SF), Career Decision Outcome Expectation (CDMOE), Career Exploration Planning or Intention Questionnaire (CEPI), Career Exploration Survey-Revised (CES-R), which has translated and validated All models are analyzed using the maximum possible estimation of the AMOS application. This research showed that there was a significant relationship between age and mother's occupation. This study concluded that there are proven significant relationship as shown on model above in which self efficacy shows direct influence to the career exploration specifically.
机译:国际世界同意,在2030年,可持续发展目标(SDGS)是需要良好实现的目标。鉴于世界和印度尼西亚目前的重点,特别是对衰退的问题,即大量营养不良,等体重低,身材矮小。需要在印度尼西亚的营养学家存在,以改善社区的福利。印度尼西亚的营养学家越来越多的营养学家表明,学生的营养学家的职业选择很高。许多营养科学学生不了解他们的职业选择,他们需要了解职业知识,以便能够确定他们的未来。营养师的职业生涯机会非常庞大​​,变化,因此职业规划是对一个人的未来产生重大影响的重要措施。职业切割本身可能受到许多因素的影响,即学生接触营养科学行业或其他因素,如自我效力,结果期望,职业意图和学生本身的职业探索。通过使用SCCT,本研究旨在确定职业选择和职业生涯中相关行为的职业关系,包括职业自我效力,职业结果预期,职业意图和职业勘探。该研究是一项关于502个营养学科学样本的观察分析研究,他们从7月到2019年8月填写了在线问卷。一个在线问卷,由职业决策制定自我效力 - 短期(CDMSE-SF),职业决策结果预期(CDMOE),职业探索规划或意图调查问卷(CEPI),使用AMOS应用的最大可能估计,分析了所有型号的职业勘探调查调查(CES-R)。这项研究表明,年龄与母亲的职业之间存在重大关系。本研究得出结论,经过验证的重要关系,如上面的模型所示,其中自我效力表现出直接影响职业勘探。

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