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Determination of Hydroxymethylfurfural (HMF) in Honey Based on p-Toluidine as a Reagent Using Spectrophotometric Method

机译:用分光光度法基于对甲苯胺的蜂蜜测定蜂蜜中的羟甲基糠醛(HMF)

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Spectrophotometric determination of hydroxymethylfurfural (HMF) based on p-toluidine as a reagent has been studied. The absorption intensities were measured at a wavelength range of 250 to 500 nm to record the absorption spectra before and after reaction with the HMF. The solution response was obtained at pH 3. The concentration of HMF was 5 × 10~(-3) M, whereas for p-toluidine was 8 × 10~(-3) M. The relative standard deviation (R.S.D.) of reproducibility was 3.33% when concentration of p-toluidine 3 × 10~(-3) M was used. The photostability was found to be good with 1.9%.
机译:研究了基于对甲苯胺的分光光度法测定羟甲基糠醛(HMF)作为试剂。在250至500nm的波长范围内测量吸收强度,以在与HMF反应之前和之后记录吸收光谱。在pH 3中获得溶液响应。HMF的浓度为5×10〜(-3)m,而对甲苯胺为8×10〜(-3)M.再现性的相对标准偏差(RSD)是3.33%使用浓度的对甲苯胺3×10〜(-3)m时。发现光稳定性是良好的1.9%。

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