Determination of Cinnamic Acid and Cinnamaldehyde in Guizhi Decoction and Guizhi add Cinnamon and Monkshood Decoction by HPLC

机译：用HPLC测定桂花汤中肉桂酸和肉桂醛的肉桂和僧侣汤剂

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Objective: Study on the contents changes of Cinnamic acid and cinnamaldehyde in Guizhi decoction and Guizhi add Cinnamon and Monkshood Decoction. Methods: The contents of the Cinnamic acid and cinnamaldehyde was determined by HPLC. Results: The contents of Cinnamic acid and Cinnamaldehyde in Guizhi Decoction changed obviously after adding Cinnamon and Monkshood. Conclusions: By comparing the contents of Cinnamic acid and Cinnamaldehyde in Guizhi Decoction and Guizhi add Cinnamon and Monkshood Decoction, effective scientific proof was provided for the treatment of related diseases.

机译：目的：研究桂花汤中肉桂酸和肉桂醛的内容变化及桂珠加入肉桂和僧美汤。方法：通过HPLC测定肉桂酸和肉桂醛的内容物。结果：在加入肉桂和僧禅后，桂芝汤中肉桂酸和肉桂醛的含量发生变化。结论：通过比较桂花汤中肉桂酸和肉桂醛的含量和桂芝加入肉桂和僧尚汤，为相关疾病的治疗提供了有效的科学证据。

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《International Symposium on the Frontiers of Biotechnology and Bioengineering》|2019年|1 v. (various pagings) :|共4页
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Zezhao Zhang; Jun Zhang;
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中图分类 Q81-532;
关键词
Guizhi Conclusion; Cinnamic acid; Cinnamaldehyde; HPLC;

机译：桂芝结论;肉桂酸;肉桂醛;HPLC;

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Determination of Cinnamic Acid and Cinnamaldehyde in Guizhi Decoction and Guizhi add Cinnamon and Monkshood Decoction by HPLC

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