Research on Determination of Acrylamide in Fried Food by Flow Injection Chemiluminescence

摘要

In order to establish a novel flow injection chemiluminescence method for the analysis of trace acrylamide in fried foods, the acrylamide in the sample was extracted, and its effect on Luminol-Hydrogen Peroxide Chemical luminescence system to enhance the role of the determination of the conditions of the system to optimize and discuss the system. The results showed that the linear range of acrylamide was 1.0 × 10~(-6) ～ 1.0 × 10~(-3) mol/L, the correlation coefficient r = 0.9993, the detection limit was 3.95 × 10~(-8) mol/L, The relative standard deviation (RSD) of the sample was 1.3% ～ 107%, and the relative standard deviation (RSD) was 1.3% (n = 9). The method is simple and quick, low cost, practical, for the determination of fried foods in the acrylamide, the results are satisfactory.